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Olive Oil Bread Dip

Olive Oil Bread Dip
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This simple and versatile Olive Oil Bread Dip is a flavorful and healthy accompaniment for bread, crackers, or veggies. Made with high-quality extra virgin olive oil, fresh garlic, herbs, and a touch of acidity, this dip is quick to prepare and easily customizable to suit any taste. Perfect for casual gatherings or elegant dinners, it enhances various bread types with its rich, zesty, and fresh flavors.

Ingredients

Scale

Base Ingredients

  • ½ cup Extra Virgin Olive Oil
  • 2 cloves Fresh Garlic, minced
  • 1 tablespoon Balsamic Vinegar or Fresh Lemon Juice
  • 2 tablespoons Fresh Herbs (Basil, Oregano, or Rosemary), finely chopped
  • ¼ teaspoon Crushed Red Pepper or Black Pepper
  • ¼ teaspoon Sea Salt

Optional Ingredients

  • 2 tablespoons Grated Parmesan or Pecorino Cheese

Variations (Optional Add-ins)

  • Minced fresh chili or ¼ teaspoon smoked paprika (for spicy kick)
  • Finely chopped sun-dried tomatoes or olives (for herb boost)
  • Plant-based cheese alternative (for vegan option)
  • Roasted garlic (instead of raw garlic) for a mellow sweet flavor
  • Fresh orange or lime juice (instead of lemon juice) for citrus zing

Instructions

  1. Prepare Fresh Ingredients: Mince the garlic finely and wash the fresh herbs thoroughly to remove any dirt. Chop the herbs finely to maximize their flavor infusion.
  2. Combine Olive Oil with Garlic and Herbs: Pour ½ cup of extra virgin olive oil into a small bowl. Add the minced garlic and chopped fresh herbs. Allow the mixture to rest for a few minutes to let the flavors meld together.
  3. Add Acid and Seasoning: Stir in 1 tablespoon of balsamic vinegar or fresh lemon juice to add acidity and balance the richness of the oil. Season with crushed red pepper, sea salt, and freshly ground black pepper to taste. Mix thoroughly.
  4. Optionally Incorporate Cheese: If desired, sprinkle in 2 tablespoons of grated Parmesan or Pecorino cheese and gently stir to add a savory umami boost.
  5. Let It Rest and Serve: Let the dip sit at room temperature for 10-15 minutes to allow the flavors to meld, then serve with your favorite crusty bread, crackers, or raw vegetables.

Notes

  • Use high-quality extra virgin olive oil for the best flavor and richness.
  • Allow the dip to rest for several minutes to infuse the garlic and herbs fully.
  • Adjust herbs and spices gradually to achieve your preferred flavor balance.
  • Serve the dip at room temperature; chilling dulls the flavors.
  • Pair best with rustic Italian, sourdough, ciabatta, focaccia, or artisan bread varieties.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing is not recommended as it may alter the texture and flavor.
  • If chilled, bring the dip back to room temperature before serving for optimal taste.

Nutrition

Keywords: olive oil dip, bread dip, appetizer, snack, Mediterranean, vegan option, herb dip, easy recipe

Find it online: https://elenaglam.com/olive-oil-bread-dip/