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NYC Style Pistachio Protein Cookie

NYC Style Pistachio Protein Cookie
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The NYC Style Pistachio Protein Cookie is a deliciously nutty, protein-packed snack perfect for post-workout energy or a wholesome treat. Featuring crunchy pistachios and a moist, chewy texture, this cookie blends natural ingredients like oats, protein powder, and honey to deliver satisfying flavor and nutrition in every bite.

Ingredients

Scale

Dry Ingredients

  • 1 cup protein powder (neutral-flavored, clean, natural)
  • 1 cup oats (certified gluten-free if needed)
  • 1/2 teaspoon baking soda
  • Pinch of salt

Wet Ingredients

  • 1 large egg or 1 flax egg (for vegan option)
  • 1/4 cup coconut oil (melted)
  • 1/4 cup natural sweetener (honey or maple syrup)
  • 1 teaspoon vanilla extract

Add-ins

  • 3/4 cup chopped fresh pistachios (shelled)

Instructions

  1. Prepare the Dry Ingredients: Start by combining the protein powder, oats, baking soda, and a pinch of salt in a large mixing bowl, ensuring everything is evenly distributed.
  2. Mix the Wet Ingredients: In a separate bowl, whisk together the egg (or flax egg), coconut oil, natural sweetener, and vanilla extract until smooth and well combined.
  3. Combine Wet and Dry: Gradually add the wet ingredients into the dry mixture, stirring until a thick dough forms. Fold in the chopped pistachios gently to preserve their crunch.
  4. Shape Cookies: Use a spoon or cookie scoop to portion out dough onto a parchment-lined baking sheet, spacing them evenly to allow for spreading.
  5. Bake: Bake the cookies at 350°F (175°C) for about 10-12 minutes, or until the edges are lightly golden but the centers stay soft and chewy.
  6. Cool and Enjoy: Let the cookies cool on the baking sheet for at least 5 minutes before transferring to a wire rack. This helps them set perfectly without crumbling.

Notes

  • Use fresh pistachios for maximum flavor and crunch.
  • Don’t overmix the dough to avoid dense cookies.
  • Adjust sweetness to taste before baking.
  • Remove cookies from oven as edges start browning to keep centers moist.
  • Choose a neutral-flavored protein powder to highlight pistachio taste.

Nutrition

Keywords: pistachio, protein cookie, gluten free, snack, healthy cookie, NYC style, protein snack, nutty cookie

Find it online: https://elenaglam.com/nyc-style-pistachio-protein-cookie/