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Nachos Chicken Bread

Nachos Chicken Bread
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Easy Nachos Chicken Bread is a crowd-pleasing snack that combines cheesy melted goodness, tender spicy chicken, and a crispy bread base. Perfect as an appetizer, snack, or quick meal, this recipe delivers bold flavors and satisfying textures in under an hour.

Ingredients

Scale

Protein & Dairy

  • 2 cups cooked and shredded chicken breast
  • 1 1/2 cups shredded cheddar cheese

Base

  • 1 batch pizza dough or bread dough (enough to roll into 10x14 inch rectangle)

Toppings & Flavorings

  • 1 cup crushed tortilla chips or crispy corn chips
  • 1/3 cup salsa or tomato sauce
  • 2–3 jalapeños, fresh or pickled, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika (optional)
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Prepare the Chicken Filling: Sauté diced onions and garlic in a bit of oil until fragrant and translucent. Add shredded cooked chicken, chili powder, cumin, paprika, salt, and pepper. Stir to coat evenly with spices. Stir in salsa or tomato sauce and simmer until flavors meld.
  2. Roll Out the Dough: On a floured surface, roll your pizza or bread dough into a large rectangle about 10×14 inches. This creates the base for layering your toppings.
  3. Layer the Ingredients: Spread the chicken mixture evenly over the rolled-out dough. Scatter crushed tortilla chips on top for crunch, then add sliced jalapeños. Finish by sprinkling a generous layer of shredded cheddar cheese.
  4. Bake Until Golden: Transfer the prepared dough onto a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the bread is golden and the cheese is melted and bubbly with slight browning.
  5. Garnish and Serve: Remove from the oven and sprinkle with freshly chopped cilantro. Slice into pieces and serve warm for the best taste experience.

Notes

  • Use fresh herbs and freshly shredded cheese for better flavor.
  • Don’t overload the dough with toppings to avoid sogginess.
  • Pre-crush chips to distribute crunch evenly.
  • Ensure the oven is fully preheated for proper baking.
  • Let the bread rest 5 minutes after baking before slicing.

Nutrition

Keywords: nachos, chicken bread, cheesy bread, spicy chicken, appetizer, snack, party food, easy recipe, Tex-Mex

Find it online: https://elenaglam.com/nachos-chicken-bread/