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Nacho Beef Bread Rolls

Nacho Beef Bread Rolls
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Nacho Beef Bread Rolls combine bold, zesty seasoned ground beef inspired by classic nacho flavors with melty cheddar cheese, all wrapped in soft, fluffy bread rolls. Quick and easy to prepare, this recipe offers a hearty, spicy snack perfect for busy days, gatherings, or whenever you crave a flavorful treat.

Ingredients

Scale

Filling Ingredients

  • 1 lb lean ground beef
  • 2 tsp taco seasoning
  • 1 tbsp olive oil
  • 1/2 cup diced onions
  • 1/4 cup diced jalapeños (adjust to taste)
  • 2 tbsp water
  • Salt and pepper to taste

Assembly Ingredients

  • 6–8 pre-made soft bread rolls (such as brioche or classic sandwich rolls; gluten-free if preferred)
  • 1 cup shredded cheddar cheese

Optional Toppings and Garnishes

  • Sour cream or Greek yogurt
  • Fresh cilantro, chopped
  • Additional jalapeño slices or salsa

Instructions

  1. Prepare the Filling: Heat olive oil in a skillet over medium heat. Add diced onions and jalapeños, cooking until softened. Add the ground beef and cook until browned. Stir in taco seasoning and a splash of water to evenly coat the beef, allowing the flavors to meld. Season with salt and pepper to taste.
  2. Assemble the Bread Rolls: Slice each bread roll lengthwise, creating a pocket without cutting all the way through. Fill each roll generously with the seasoned beef mixture, then sprinkle shredded cheddar cheese over the filling.
  3. Bake to Perfection: Place the filled rolls on a baking tray and bake in a preheated oven at 375°F (190°C) for 8-10 minutes, or until the cheese has melted and the bread is slightly toasted.
  4. Add Finishing Touches: Remove the rolls from the oven and top with optional sour cream or Greek yogurt and fresh cilantro. Serve immediately while warm.

Notes

  • Use lean ground beef to keep the filling juicy without excess grease.
  • Don’t overfill the rolls to avoid messiness and difficulty eating.
  • Pre-toast the bread rolls briefly before filling to prevent sogginess.
  • Mix different cheeses for added flavor complexity.
  • Adjust the seasoning gradually, tasting as you go, to balance spice and salt.

Nutrition

Keywords: Nacho beef, bread rolls, spicy snack, appetizer, party food, Mexican flavors, easy recipe

Find it online: https://elenaglam.com/nacho-beef-bread-rolls/