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Monster Cookies

Monster Cookies
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Monster Cookies are a delightful treat that combines chewy oats, crunchy nuts, and gooey semi-sweet chocolate chips in one perfect bite. This recipe offers a balanced texture combo with rich, comforting flavors, using simple and flexible ingredients that can be customized to suit any preference or dietary need. Quick to prepare and bake, these cookies are perfect for sharing and enjoying any day.

Ingredients

Scale

Dry Ingredients

  • 1 cup old-fashioned oats
  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 teaspoon baking soda
  • 1 cup brown sugar
  • 1/2 cup granulated sugar

Wet Ingredients

  • 1 cup peanut butter
  • 2 large eggs
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped nuts (such as pecans, walnuts, or peanuts)

Instructions

  1. Prepare Your Ingredients: Measure out all your ingredients carefully, chop the nuts if needed, and preheat your oven to 350°F (175°C) to prepare for baking.
  2. Mix Wet Ingredients: In a large bowl, cream together the peanut butter, brown sugar, granulated sugar, and eggs until the mixture is smooth and fully combined. Stir in the vanilla extract for a warm aromatic flavor.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and oats. Gradually fold this mixture into the wet ingredients, mixing gently to avoid overmixing, which ensures the cookies have a tender structure and chewy texture.
  4. Add Chocolate Chips and Nuts: Gently fold in the semi-sweet chocolate chips and chopped nuts to the dough, which add gooey chocolate bursts and satisfying crunch to every bite.
  5. Scoop and Bake: Using a cookie scoop or tablespoon, drop dough balls onto a baking sheet lined with parchment paper or silicone mats, spacing them to allow for spreading. Bake in the preheated oven for 10-12 minutes, until the edges turn lightly golden while the centers remain soft. Let the cookies cool slightly before removing them from the tray.

Notes

  • Use room temperature ingredients to help everything blend smoothly and create a uniform dough.
  • Don’t overbake; cookies should be just set with slightly soft centers for the ideal chewy texture.
  • Chill the dough for 30 minutes before baking to reduce spreading and create thicker cookies.
  • Experiment with mix-ins by adding your favorite nuts, seeds, or dried fruit for unique flavor variations.
  • Always line your baking sheet with parchment paper or silicone mats to prevent sticking and promote even baking.

Nutrition

Keywords: monster cookies, chocolate chip cookies, peanut butter cookies, chewy cookies, nutty cookies, easy baking, gluten-free cookies, customizable cookies

Find it online: https://elenaglam.com/monster-cookies/