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Mini Pumpkin Donut Muffins

Mini Pumpkin Donut Muffins
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Mini Pumpkin Donut Muffins are bite-sized, tender treats that perfectly blend the cozy flavors of pumpkin and warm spices with a donut-inspired shape. These moist, flavorful muffins are easy to bake, ideal for fall snacking, breakfast, or dessert, and are perfect for sharing at parties or lunchboxes.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup pure pumpkin puree
  • 2 large eggs
  • 1/4 cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 cup all-purpose flour (or gluten-free blend for gluten-free option)
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Optional Toppings

  • Granulated sugar or cinnamon sugar (for sprinkling)
  • Powdered sugar (for dusting)
  • Simple powdered sugar glaze (powdered sugar with a little milk)

Instructions

  1. Prep Your Ingredients and Pan: Gather all ingredients and preheat your oven to 350°F (175°C). Lightly grease your mini donut pan or spray it with non-stick cooking spray to ensure easy removal.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, brown sugar, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt until evenly combined.
  3. Combine the Wet Ingredients: In another bowl, beat the eggs and stir in the pumpkin puree, vegetable oil (or melted butter), and vanilla extract until smooth and creamy.
  4. Blend Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, folding gently with a spatula or spoon to combine without overmixing to keep the muffins tender.
  5. Fill Your Donut Pan: Spoon the batter evenly into the prepared mini donut pan, filling each cavity about 3/4 full to allow room for rising.
  6. Bake and Cool: Bake for 10 to 12 minutes, or until a toothpick inserted comes out clean. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Do not overmix the batter to keep muffins soft and tender.
  • Use fresh spices for the best flavor impact.
  • Grease the pan thoroughly to prevent sticking and keep the donut shape intact.
  • Watch baking time carefully as mini muffins bake quickly.
  • Customize toppings by sprinkling granulated or cinnamon sugar immediately after baking.

Nutrition

Keywords: pumpkin, mini muffins, donut muffins, fall baking, pumpkin spice, bite-sized, gluten-free option

Find it online: https://elenaglam.com/mini-pumpkin-donut-muffins/