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Melt-in-Your-Mouth Chicken

Melt-in-Your-Mouth Chicken
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A quick, juicy, and tender Melt-in-Your-Mouth Chicken recipe that delivers extraordinary softness and full flavor in under 30 minutes. Perfect for busy weeknights or family gatherings, this dish uses simple pantry staples and a special technique to lock in moisture, producing succulent, flavorful chicken every time.

Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 cup chicken broth or water
  • 1 tablespoon lemon juice or vinegar
  • 1 tablespoon butter

Optional Variations

  • Fresh thyme, rosemary, or oregano (for herb-infused flavor)
  • 1/4 teaspoon cayenne pepper or chili powder (for spicy kick)
  • Coconut oil (to substitute butter for a dairy-free option)

Instructions

  1. Prepare the Chicken: Pat the chicken dry with paper towels. Season both sides generously with salt, black pepper, garlic powder, and paprika. This step builds the base flavor essential for the melt-in-your-mouth texture.
  2. Sear the Chicken: Heat olive oil in a skillet over medium-high heat until shimmering. Add the chicken and cook for about 3-4 minutes per side until golden brown. This searing locks in juices and adds a beautiful color.
  3. Add Liquid and Simmer: Pour in chicken broth and a splash of lemon juice or vinegar. Reduce heat to low, cover the skillet, and let it simmer gently for 10-15 minutes. This slow cooking steams the chicken softly, making it tender and juicy.
  4. Finish with Butter: Remove the lid, add a tablespoon of butter, and spoon the melted butter over the chicken several times. Cook uncovered for another 2-3 minutes to create a luscious buttery glaze.

Notes

  • Use room temperature chicken for even cooking throughout by letting it sit out for 15 minutes before cooking.
  • Turn the chicken only once during searing to develop a perfect crust.
  • Keep the heat low while simmering to prevent drying and ensure tenderness.
  • Allow the chicken to rest for 5 minutes after cooking to lock in the juices.
  • Cook chicken to an internal temperature of 165°F (74°C) for safe, juicy results.

Nutrition

Keywords: quick chicken, tender chicken, juicy chicken, easy dinner, gluten free chicken, family-friendly chicken

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