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Melt-In-Your-Mouth Caesar Chicken

Melt-In-Your-Mouth Caesar Chicken
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Melt-In-Your-Mouth Caesar Chicken is a rich, creamy, and tender chicken dish inspired by the classic Caesar salad flavors. With a flavorful marinade of creamy Caesar dressing, Parmesan, garlic, lemon juice, and olive oil, this easy-to-make recipe delivers juicy, savory chicken perfect for weeknight dinners or special gatherings. The dish is versatile, family-friendly, and sure to satisfy cravings with its perfect balance of tangy, nutty, and savory notes.

Ingredients

Scale

Chicken

  • 4 fresh boneless skinless chicken breasts

Marinade

  • 1/2 cup creamy classic Caesar dressing
  • 2 tablespoons fresh lemon juice
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil (plus more for cooking)
  • Salt and freshly ground black pepper, to taste

Finishing Touches

  • 1/3 cup freshly grated Parmesan cheese
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Prep the Chicken: Pat the chicken breasts dry with a paper towel to ensure the marinade adheres well. Lightly season both sides with salt and pepper to enhance the natural flavors before marinating.
  2. Make the Caesar Marinade: In a mixing bowl, whisk together the creamy Caesar dressing, fresh lemon juice, minced garlic, and 2 tablespoons of olive oil. This marinade will infuse the chicken with tenderizing and flavorful qualities.
  3. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the Caesar marinade over the chicken, ensuring each piece is well coated. Refrigerate and let marinate for at least 30 minutes or up to 4 hours for deeper flavor.
  4. Cook the Chicken: Heat a skillet over medium heat and add a splash of olive oil. Remove the chicken breasts from the marinade, reserving the excess marinade. Cook the chicken for 5-7 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C). Occasionally baste the chicken with the reserved marinade to keep it juicy.
  5. Add Parmesan and Finish: During the last minute of cooking, sprinkle the freshly grated Parmesan cheese evenly over the chicken. Cover the skillet and allow the cheese to melt, forming a flavorful crust that seals in moisture.

Notes

  • Don’t skip the marinade as it tenderizes and infuses the chicken with signature Caesar flavor.
  • Use fresh garlic for a vibrant aroma and punchy taste.
  • Cooking on medium heat prevents drying out—the chicken stays moist and tender.
  • Allow the chicken to rest for a few minutes after cooking to let juices redistribute evenly.
  • Freshly grated Parmesan provides better melting, flavor, and avoids clumping compared to pre-grated.

Nutrition

Keywords: Caesar chicken, creamy chicken, parmesan chicken, easy chicken recipe, chicken marinade, dinner recipe, family-friendly chicken

Find it online: https://elenaglam.com/melt-in-your-mouth-caesar-chicken/