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Marry Me Chicken Meatballs

Marry Me Chicken Meatballs
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Marry Me Chicken Meatballs are a comforting and flavorful dish featuring tender ground chicken meatballs simmered in a rich and creamy sauce with sun-dried tomatoes, fresh herbs, and a hint of spice. Perfect for busy weeknights or special occasions, this quick and easy recipe delivers a gourmet taste with simple ingredients, making it a beloved family-friendly meal served over pasta, rice, or veggies.

Ingredients

Scale

For the Meatballs

  • 1 lb ground chicken (lean and tender)
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, finely chopped
  • 2 shallots, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For Cooking and Sauce

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 2 shallots, minced
  • 1/3 cup sun-dried tomatoes, chopped
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 2 tablespoons fresh herbs (thyme, basil, or parsley), chopped
  • Salt and pepper to taste

Instructions

  1. Prepare the Meatball Mixture: In a large bowl, combine the ground chicken, grated Parmesan cheese, finely chopped garlic and shallots, salt, and pepper. Mix gently until just combined to ensure the meatballs remain tender and juicy.
  2. Shape and Cook the Meatballs: Form the mixture into evenly sized meatballs about one inch in diameter. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook for 8-10 minutes, turning gently to brown all sides until golden and cooked through.
  3. Make the Creamy Sauce: Remove the cooked meatballs and set aside. In the same skillet, add butter and sauté minced garlic and shallots until fragrant, about 1-2 minutes. Stir in chopped sun-dried tomatoes and red pepper flakes, then add chicken broth and heavy cream. Simmer gently while stirring continuously until the sauce thickens and becomes silky.
  4. Combine and Finish: Return the meatballs to the skillet and coat them thoroughly with the creamy sauce. Let everything simmer together for 5 minutes to meld the flavors. Finish by sprinkling fresh chopped herbs on top before serving.

Notes

  • Don’t overmix the meatball ingredients to avoid dense meatballs.
  • Ensure meatballs are uniform in size for even cooking and better presentation.
  • Use high heat when searing to create a crispy crust that locks in juiciness.
  • Simmer the sauce gently; avoid boiling for a creamy, smooth texture.
  • Add fresh herbs at the end to preserve their bright flavor and color.

Nutrition

Keywords: chicken meatballs, creamy chicken meatballs, easy chicken recipe, dinner recipe, gluten free meatballs, healthy comfort food

Find it online: https://elenaglam.com/marry-me-chicken-meatballs/