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Lobster Scallop Chowder

Lobster Scallop Chowder
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Lobster Scallop Chowder is a rich, creamy, and comforting seafood soup that combines tender lobster meat and sea scallops in a velvety broth with potatoes, aromatic vegetables, and fresh herbs. Perfect for cozy dinners or special occasions, this chowder offers luxurious texture and fresh ocean flavors in every spoonful.

Ingredients

Scale

Seafood

  • 1 lb fresh lobster meat, chopped
  • 1 lb sea scallops, cleaned

Vegetables and Aromatics

  • 2 cups potatoes, peeled and diced (preferably russet)
  • 1 medium onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 garlic cloves, minced

Liquids and Dairy

  • 4 cups seafood stock or broth
  • 4 tbsp butter
  • 1 ½ cups heavy cream

Herbs and Seasonings

  • 1 tsp fresh thyme leaves
  • 2 tbsp fresh parsley, chopped (plus more for garnish)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Aromatics: Sauté finely chopped onions, celery, and garlic in butter over medium heat until fragrant and softened, creating a flavorful base for the chowder.
  2. Cook the Potatoes: Add peeled and diced potatoes to the pot along with seafood stock, then bring to a gentle simmer. Cook until potatoes are tender and beginning to break down, naturally thickening the chowder.
  3. Add the Seafood: Gently fold in the lobster chunks and scallops. Simmer briefly until scallops are just opaque, ensuring tender, not rubbery, seafood.
  4. Pour in Cream and Season: Stir in heavy cream and fresh herbs, seasoning with salt and pepper to taste. Heat gently over low heat to avoid curdling and allow flavors to meld.
  5. Final Touches: Give the chowder a final stir, adjust seasoning as needed, and garnish with fresh parsley or chives before serving to enhance freshness and color.

Notes

  • Always use fresh lobster and scallops for the best flavor.
  • Don’t overcook seafood; add scallops last and cook briefly.
  • Heat chowder slowly after adding cream to prevent separation.
  • Russet potatoes are ideal for thickening the chowder as they break down.
  • Season gradually and taste as you go for a balanced broth.

Nutrition

Keywords: lobster chowder, scallop chowder, seafood chowder, creamy seafood soup, lobster scallop soup, comfort food, gluten free chowder

Find it online: https://elenaglam.com/lobster-scallop-chowder/