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Lemon Fluff Dessert

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Lemon Fluff Dessert is a light, airy, and creamy treat that perfectly balances refreshing lemon zest with smooth sweetness. Made from simple pantry staples like fresh lemon juice, sweetened condensed milk, and whipped cream, this dessert is quick to prepare and versatile, offering a delightful finish to any meal or a satisfying snack. Its fluffy texture and bright citrus flavor make it a crowd-pleaser suitable for kids and adults alike.

Ingredients

Scale

Main Ingredients

  • 1/2 cup fresh lemon juice (about 2–3 lemons)
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup heavy whipped cream
  • 1 teaspoon lemon zest
  • Optional: 1 tablespoon gelatin or instant pudding mix (for firmer setting)

Optional Variations & Garnishes

  • 1/2 cup coconut cream (as dairy-free substitute for whipped cream)
  • 1/2 cup fresh blueberries or raspberries (for mixed berry addition)
  • Extra lemon juice or splash of lime juice (for extra tartness)
  • Crushed graham crackers or toasted almonds (for crunchy topping)
  • Sugar substitute and sugar-free pudding mix (for sugar-free option)
  • Fresh berries, lemon zest, or mint sprigs for garnish

Instructions

  1. Prepare Your Ingredients: Gather all ingredients. Zest the lemons carefully to avoid the bitter white pith, and juice the lemons to extract fresh lemon juice. Having everything ready makes the process smooth and enjoyable.
  2. Whip the Cream: In a chilled bowl, whip the heavy cream until soft peaks form, providing a fluffy base essential for the dessert’s light texture.
  3. Mix Lemon Juice and Sweetened Condensed Milk: In a separate bowl, combine the fresh lemon juice with the sweetened condensed milk. Stir gently to blend the citrus tang with creamy sweetness evenly.
  4. Fold in the Whipped Cream: Carefully fold the whipped cream into the lemon mixture to maintain fluffiness and avoid deflating the air bubbles created during whipping.
  5. Chill and Set: Transfer the mixture to serving dishes or a large bowl and refrigerate for at least two hours to allow the dessert to set and the flavors to meld beautifully.

Notes

  • Use Fresh Lemons: Fresh juice and zest offer natural oils and flavors that bottled lemon juice can’t match.
  • Chill Everything: Cold bowls and cream whip better and faster, resulting in a lighter texture.
  • Fold Gently: Mixing too vigorously can deflate the whipped cream, making the dessert dense.
  • Balance Sweetness: Adjust condensed milk amount according to lemon tartness for harmonious flavor.
  • Flavor Boost: A touch of vanilla extract can enhance the dessert’s complexity without overpowering the lemon.
  • Storage: Keep refrigerated, consume within 3 days, and avoid freezing as it affects texture.
  • Serving Suggestions: Garnish with lemon zest, fresh berries, or mint; serve with shortbread cookies or herbal tea.

Nutrition

Keywords: lemon fluff dessert, lemon dessert, airy lemon treat, no-bake lemon dessert, light lemon dessert, easy lemon dessert

Find it online: https://elenaglam.com/lemon-fluff-dessert/