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Korean Ground Beef Bowl

Korean Ground Beef Bowl
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A quick and flavorful Korean Ground Beef Bowl perfect for busy nights. Tender ground beef is cooked in a savory, slightly sweet sauce with authentic Korean flavors of soy sauce, garlic, ginger, and sesame oil. Ready in under 20 minutes, this comforting one-pan meal is family-friendly, customizable, and served over steamed rice with garnishes for added texture and color.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (85-90% lean)
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 3 green onions, thinly sliced
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 cups cooked rice (short-grain or medium-grain recommended)
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Prepare the Ingredients: Finely mince the garlic and grate the fresh ginger. Slice the green onions thinly. Have all seasonings and liquids ready to streamline the cooking process.
  2. Cook the Ground Beef: Heat a skillet over medium-high heat. Add the ground beef and cook until fully browned, breaking it apart with a spatula. Drain excess fat if you prefer a leaner dish.
  3. Add Aromatics and Sauce: Reduce the heat to medium-low. Stir in minced garlic, grated ginger, soy sauce, brown sugar, and red pepper flakes if using. Cook for 2–3 minutes to allow the flavors to meld into the beef.
  4. Final Touches: Turn off the heat. Mix in the sliced green onions and drizzle with sesame oil. Taste and adjust seasoning as needed.
  5. Serve Over Rice: Scoop cooked rice into bowls and generously top with the Korean ground beef mixture. Garnish with toasted sesame seeds and extra sliced green onions for color and crunch.

Notes

  • Use 85-90% lean ground beef for juiciness without excess grease.
  • Never skip the sesame oil for authentic flavor and aroma.
  • Adjust the balance of brown sugar and soy sauce gradually to suit your taste.
  • Lightly toast sesame seeds in a dry pan before garnishing to release their oils and enhance crunch.
  • Rinse rice thoroughly before cooking to achieve fluffy texture.

Nutrition

Keywords: Korean ground beef bowl, quick Korean recipe, beef bowl, weeknight dinner, one-pan meal, savory Korean dish

Find it online: https://elenaglam.com/korean-ground-beef-bowl/