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Jalapeño Pimento Cheese

Jalapeño Pimento Cheese
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Jalapeño Pimento Cheese is a creamy and spicy Southern classic featuring sharp cheddar, roasted jalapeños, tangy pimentos, and a smooth blend of mayonnaise and cream cheese. Perfect as a spread, dip, or sandwich filling, this versatile recipe combines bold flavors with a mild kick of heat and is easy to make ahead for snacks, parties, and any occasion.

Ingredients

Scale

Cheeses

  • 2 cups sharp cheddar cheese, freshly shredded
  • 4 ounces cream cheese, softened

Vegetables and Peppers

  • 2 roasted jalapeños, finely diced (seeds removed for mild heat)
  • 1/2 cup pimentos, drained

Wet Ingredients

  • 1/2 cup mayonnaise

Spices and Seasonings

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prep the Ingredients: Grate the sharp cheddar cheese and allow it to come to room temperature for easier blending. Finely dice the roasted jalapeños, removing the seeds if you prefer less heat. Drain the pimentos thoroughly to avoid sogginess. Having all the ingredients ready will make mixing seamless.
  2. Mix the Cheese and Cream Cheese: In a large bowl, combine the shredded cheddar cheese and softened cream cheese. Use a sturdy spoon or an electric mixer on low speed to blend until creamy and fully incorporated.
  3. Add Mayonnaise and Spices: Fold in the mayonnaise to achieve a smooth consistency. Then sprinkle in the garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Mix gently but thoroughly to evenly distribute the flavors.
  4. Stir in Jalapeños and Pimentos: Fold in the diced roasted jalapeños and drained pimentos. Make sure they are evenly spread throughout the mixture, ensuring each bite has a perfect balance of creamy, spicy, and sweet.
  5. Chill Before Serving: Cover the bowl with plastic wrap and refrigerate the jalapeño pimento cheese for at least one hour. This resting time helps flavors to marry beautifully and improves the spread’s texture.

Notes

  • Cheese Choice Matters: Use freshly shredded cheddar cheese rather than pre-shredded to avoid anti-caking agents for better melting and texture.
  • Control the Heat: Adjust the quantity of jalapeños and remove seeds for a milder spice level.
  • Let It Rest: Chilling the mixture enhances flavor harmony and spreadability.
  • Texture Preference: For a chunkier spread, fold ingredients gently; for smoother texture, blend briefly with a mixer.
  • Use Quality Mayonnaise: A good quality mayo enhances creaminess and prevents greasy finish.

Nutrition

Keywords: Jalapeño Pimento Cheese, spicy cheese spread, Southern appetizer, cheesy dip, snack spread, party appetizer

Find it online: https://elenaglam.com/jalapeo-pimento-cheese/