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Italian Chicken, Mushrooms & Zucchini Skillet

Italian Chicken, Mushrooms & Zucchini Skillet
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A quick and flavorful Italian Chicken, Mushrooms & Zucchini Skillet that combines tender chicken breasts, earthy mushrooms, and fresh zucchini in a savory Italian-inspired sauce. Ready in under 30 minutes, this wholesome, one-skillet meal is perfect for busy weeknights and can be easily customized to suit various dietary preferences.

Ingredients

Scale

Protein

  • 2 chicken breasts, thinly sliced

Vegetables

  • 1 cup fresh mushrooms, sliced
  • 1 medium zucchini, chopped into bite-sized rounds or half-moons
  • 3 garlic cloves, minced

Seasonings & Other

  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning (basil, oregano, thyme blend), divided
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare Your Ingredients: Slice the chicken breasts into thin, even pieces for quick and uniform cooking. Clean and slice the mushrooms. Chop the zucchini into bite-sized rounds or half-moons. Mince the garlic finely to release its aroma during cooking.
  2. Sauté Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken slices with salt, pepper, and half of the Italian seasoning. Add to the skillet and cook, stirring occasionally, until golden brown and cooked through. Remove chicken from the skillet and set aside.
  3. Cook Mushrooms and Zucchini: In the same skillet, add more olive oil if needed. Sauté the minced garlic for about 30 seconds until fragrant. Add mushrooms and cook until they release moisture and turn golden, about 5 minutes. Add the zucchini and sauté until tender but still slightly crisp.
  4. Combine and Simmer: Return the cooked chicken to the skillet. Sprinkle the remaining Italian seasoning. Pour in the chicken broth to deglaze the pan, scraping the bottom to lift all flavor-packed bits. Let simmer for a few minutes until the broth reduces slightly and flavors meld.
  5. Finish with Parmesan: Sprinkle grated Parmesan cheese over the skillet and allow it to melt slightly into the hot ingredients, adding a creamy, salty depth to the dish.

Notes

  • Let chicken sit at room temperature for 15 minutes before cooking for even cooking and juiciness.
  • Do not overcrowd the pan; cook chicken and vegetables in batches if necessary to avoid steaming.
  • Use fresh Italian herbs or garnish with fresh basil or parsley for elevated flavor.
  • Avoid overcooking zucchini to maintain slight crunch and vibrant flavor.
  • Deglazing the pan with chicken broth captures all the tasty browned bits for enhanced flavor.

Nutrition

Keywords: Italian chicken skillet, chicken mushrooms zucchini recipe, quick healthy dinner, one skillet meal, gluten free dinner

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