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Irresistible Homemade Soft Pretzel Bites

Irresistible Homemade Soft Pretzel Bites
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Irresistible Homemade Soft Pretzel Bites are crunchy on the outside and tender on the inside, offering the perfect balance of chewy texture, salty crust, and buttery flavor. Ideal for snacking, dipping, or sharing at parties, these bite-sized pretzels are quick to prepare with simple ingredients and customizable variations to suit any taste.

Ingredients

Scale

Dough Ingredients

  • 1 1/2 cups warm water (105°F to 115°F)
  • 1 tablespoon sugar
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 4 cups all-purpose flour
  • 2 teaspoons salt

Boiling Solution

  • 10 cups water
  • 2/3 cup baking soda

For Finishing

  • 4 tablespoons unsalted butter, melted (for brushing)
  • Coarse sea salt, for sprinkling

Instructions

  1. Prepare the Yeast Dough: Combine warm water, sugar, and active dry yeast in a mixing bowl. Let it sit for 5 to 10 minutes until the mixture becomes frothy, indicating the yeast is activated. Gradually mix in the flour and salt, then knead the dough by hand for 5 to 7 minutes or with a stand mixer for 3 to 4 minutes until smooth and elastic.
  2. Let the Dough Rise: Place the kneaded dough in a lightly oiled bowl, cover with a clean towel or plastic wrap, and let it rise in a warm spot for about one hour or until doubled in size.
  3. Shape the Pretzel Bites: Punch down the risen dough to release air. Divide into equal portions and roll each into a rope about 1/2 inch thick. Slice each rope into 1-inch bite-sized pieces.
  4. Boil in Baking Soda Water: Bring a large pot of water to a boil and add baking soda carefully. Boil pretzel bites in batches for exactly 30 seconds. Remove with a slotted spoon and place on a parchment-lined baking sheet.
  5. Bake to Golden Perfection: Brush the boiled pretzel bites with melted butter and sprinkle generously with coarse sea salt. Bake at 450°F (232°C) for 12 to 15 minutes until golden brown and crispy on the outside.
  6. Final Touches: Immediately after baking, brush the pretzel bites again with melted butter for extra flavor and moisture. Let cool slightly before serving warm.

Notes

  • Use water heated between 105°F to 115°F to activate yeast without killing it.
  • Do not skip boiling in baking soda water to achieve the signature crust and flavor.
  • Knead dough well to develop gluten and ensure chewy texture.
  • Use coarse sea salt for the best salty crunch and adherence.
  • Serve pretzel bites warm for the best taste and texture.

Nutrition

Keywords: soft pretzel bites, homemade pretzels, pretzel snack, appetizer, chewy pretzels, party snack, easy pretzel recipe

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