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Hot Chili Chicken Burgers

Hot Chili Chicken Burgers
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Hot Chili Chicken Burgers combine bold chili flavors with tender ground chicken to create a juicy, spicy, and satisfying burger. Ready in under 30 minutes, this recipe offers adjustable heat levels and a healthy protein-packed meal perfect for any occasion, from quick weeknights to weekend BBQs.

Ingredients

Scale

Main Ingredients

  • 1 lb ground chicken
  • 1 tbsp chili powder
  • 1–2 fresh jalapeños, finely diced (adjust based on desired heat)
  • 2 garlic cloves, minced
  • 1/4 cup red onion, diced
  • 1/4 cup breadcrumbs (use gluten-free if needed)
  • 1 large egg
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • 4 burger buns (classic sesame or preferred type)

Optional Toppings

  • Cheese slices (pepper jack or cheddar)
  • Lettuce leaves
  • Tomato slices
  • Spicy mayonnaise

Instructions

  1. Prepare the Chicken Mixture: In a large bowl, combine ground chicken with finely chopped jalapeños, minced garlic, diced red onion, chili powder, breadcrumbs, egg, chopped cilantro, salt, and pepper. Mix gently until just combined to evenly distribute flavors without overworking the meat.
  2. Form the Patties: Divide the mixture into even portions and shape each into a burger patty about ¾ inch thick. Ensure patties are uniform for even cooking, pressing them firmly but not compacting too much.
  3. Cook the Burgers: Preheat a grill or skillet over medium-high heat. Cook patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the outside is browned. Optionally, add cheese slices on top in the last minute to melt.
  4. Assemble the Burgers: Lightly toast burger buns if desired. Layer the hot chili chicken patties with preferred toppings such as lettuce, tomato, and spicy mayo. Serve immediately for optimal flavor and juiciness.

Notes

  • Use freshly ground chicken for juicier and more flavorful burgers.
  • Avoid overmixing to keep patties tender rather than dense.
  • Chill patties before cooking to help them hold together better.
  • Cook on medium-high heat to fully cook without drying out.
  • Try toppings like creamy avocado or pickled onions for added flavor balance.

Nutrition

Keywords: chicken burger, spicy burger, hot chili chicken burger, quick dinner, BBQ recipe, gluten free, lean protein

Find it online: https://elenaglam.com/hot-chili-chicken-burgers/