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Honey Turmeric Shrimp with Rice

Honey Turmeric Shrimp with Rice
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Honey Turmeric Shrimp with Rice is a vibrant and flavorful dish featuring succulent shrimp glazed in a golden honey turmeric sauce, served over fluffy rice. This quick, healthy, and colorful recipe balances sweet, savory, and subtle spice notes, making it perfect for busy weeknights or special occasions.

Ingredients

Scale

Shrimp and Marinade

  • 12 oz medium-sized shrimp, peeled and deveined
  • 1 teaspoon turmeric powder
  • Pinch of salt
  • Freshly ground black pepper, to taste

Sauce and Cooking

  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil

Base and Garnish

  • 2 cups cooked white or brown rice
  • Optional: fresh cilantro or parsley, chopped for garnish

Instructions

  1. Prepare the Rice: Cook your preferred white or brown rice according to package instructions. Keep it warm while you prepare the shrimp to ensure a seamless meal assembly.
  2. Marinate the Shrimp: In a bowl, toss the peeled and deveined shrimp with turmeric powder, a pinch of salt, and freshly ground black pepper. Let it sit for 5-10 minutes so the turmeric flavor infuses into the shrimp.
  3. Cook the Shrimp: Heat olive oil in a non-stick skillet over medium-high heat. Add minced garlic and sauté until fragrant but not browned, about 1 minute. Add the shrimp in a single layer and cook for 2-3 minutes per side until the shrimp turn pink and opaque.
  4. Glaze with Honey and Lemon: Lower the heat to medium, then drizzle honey and fresh lemon juice over the shrimp. Toss gently to coat each shrimp evenly. Cook for another 1-2 minutes, allowing the sauce to thicken slightly and cling to the shrimp as a luscious glaze.
  5. Assemble the Dish: Serve the honey turmeric glazed shrimp over a bed of warm, fluffy rice. Garnish with freshly chopped cilantro or parsley to add freshness and color before serving.

Notes

  • Use fresh shrimp whenever possible for the best texture and flavor.
  • Do not overcook shrimp to avoid rubbery texture; shrimp cook quickly and are done when pink and opaque.
  • Adjust honey quantity to taste, especially if your shrimp or sides are naturally sweeter.
  • Cook rice ahead of time to save time on busy days.
  • Adding a pinch of black pepper with turmeric enhances the color and depth of flavor.

Nutrition

Keywords: honey turmeric shrimp, shrimp recipe, easy shrimp dinner, healthy shrimp recipe, gluten free shrimp, turmeric dish, honey glazed shrimp

Find it online: https://elenaglam.com/honey-turmeric-shrimp-with-rice/