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Honey Pumpkin Dinner Rolls

Honey Pumpkin Dinner Rolls
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Honey Pumpkin Dinner Rolls are fluffy, golden rolls that combine the comforting flavor of pumpkin with the natural sweetness of honey and warm autumn spices. Perfectly soft and tender with a light, airy crumb, these rolls are ideal for holidays, cozy dinners, or any occasion that calls for a delicious, homemade bread. Easy to prepare and filled with inviting aromas of cinnamon and nutmeg, they bring warmth and delight to every table.

Ingredients

Scale

Wet Ingredients

  • 1 cup warm milk (100-110°F / 38-43°C)
  • 1/4 cup honey
  • 1/2 cup pumpkin puree
  • 1/4 cup melted butter
  • 1 large egg, beaten

Dry Ingredients

  • 3 to 3 1/4 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Prepare the Yeast Mixture: Warm the milk until comfortably warm to the touch (about 100 to 110°F). Stir in the honey and active dry yeast. Let it sit for 5 to 10 minutes until foamy to activate the yeast and start the rising process.
  2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, melted butter, and beaten egg. Mix well until smooth and all ingredients are thoroughly incorporated.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, ground cinnamon, and ground nutmeg to evenly distribute the spices and salt.
  4. Make the Dough: Pour the yeast mixture and pumpkin mixture into the dry ingredients. Stir until a dough begins to form, then knead by hand or with a dough hook on a mixer for 7-10 minutes until smooth and elastic.
  5. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for about 1 to 1.5 hours, until it doubles in size.
  6. Shape and Second Rise: Gently punch down the dough, divide it into equal portions, and shape each into a roll. Arrange the rolls in a greased baking dish. Cover and let them rise again for 30 to 45 minutes until puffy.
  7. Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 18-22 minutes until golden brown on top and hollow sounding when tapped. Remove from oven and let cool slightly before serving.

Notes

  • Use room temperature eggs, milk, and butter for better dough consistency.
  • Do not rush the rising times; allowing the dough to double naturally improves flavor and texture.
  • Check yeast freshness by proofing it in warm liquid with honey before mixing.
  • Knead the dough until it is smooth and elastic to develop proper crumb structure.
  • For softer crusts, brush the baked rolls with melted butter immediately after baking.

Nutrition

Keywords: pumpkin rolls, honey rolls, dinner rolls, soft bread, fall bread, pumpkin puree bread, homemade rolls, holiday rolls

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