Honey Garlic Chicken Meal Prep
This Honey Garlic Chicken Meal Prep is a quick, flavorful, and healthy dish featuring tender chicken pieces glazed in a sweet and savory honey garlic sauce. Perfect for busy weekdays, it pairs well with rice, veggies, or noodles, making meal planning easy and delicious.
- Author: Elena
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 3 tbsp honey
- 3 garlic cloves, freshly minced
- 3 tbsp soy sauce (or tamari for gluten-free option)
- 1 tbsp olive oil or sesame oil
- 1 tbsp rice vinegar or apple cider vinegar
- 2 green onions, chopped (for garnish)
- Optional: 1/4 tsp red pepper flakes (for a hint of heat)
- Prepare the Chicken: Start by cutting the chicken breasts or thighs into bite-sized pieces. This ensures even cooking and makes your meal prep containers ready-to-go.
- Make the Honey Garlic Sauce: In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, and vinegar until smooth. This sauce gives your chicken its signature sweet and savory glaze.
- Cook the Chicken: Heat a skillet over medium heat and add a bit of oil. Toss in the chicken pieces, cooking them until golden brown and cooked through, about 6-8 minutes. Pour the honey garlic sauce over the chicken, stirring to coat every piece in that delicious glaze.
- Simmer and Thicken the Sauce: Let the chicken simmer in the sauce for a few minutes, allowing it to thicken and stick to the meat perfectly. Be sure to stir occasionally to avoid burning.
- Portion for Meal Prep: Divide the chicken into your meal prep containers along with your choice of sides like steamed rice or roasted veggies. Garnish with chopped green onions for a fresh finish.
Notes
- Use Fresh Garlic: Freshly minced garlic offers the best flavor compared to pre-minced or powder forms.
- Don’t Overcrowd the Pan: Cooking chicken in batches ensures it sears properly without steaming.
- Balance the Sauce: Adjust honey and vinegar quantities based on your preferred sweetness and tanginess.
- Let it Rest: After cooking, let chicken rest for a few minutes to lock in juices and keep it tender.
- Meal Prep Containers: Use glass containers for easy reheating and better food preservation.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: honey garlic chicken, meal prep, easy chicken recipe, healthy chicken, gluten-free chicken, quick dinner, honey garlic sauce