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Homestyle Chicken and Gravy

Homestyle Chicken and Gravy
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Homestyle Chicken and Gravy is a comforting and classic dish featuring tender, juicy boneless skinless chicken thighs smothered in rich, creamy gravy. Perfect for cozy family dinners, this easy-to-follow recipe delivers savory flavors and a satisfying texture, making it ideal for weeknights or special gatherings.

Ingredients

Scale

Chicken

  • 1.5 lbs boneless, skinless chicken thighs

Gravy

  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 to 2 1/2 cups chicken broth (warm)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt, to taste
  • Black pepper, to taste
  • Fresh herbs like thyme or parsley (optional, for garnish)

Instructions

  1. Prepare and Season the Chicken: Pat dry the chicken thighs with paper towels to ensure a good sear. Season both sides generously with salt, black pepper, garlic powder, and onion powder to build flavor foundation.
  2. Brown the Chicken: Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and brown each side until golden, about 3-4 minutes per side. This step locks in juices and creates deep flavor. Remove chicken and set aside.
  3. Make the Gravy Base: In the same skillet, add remaining 2 tablespoons butter. Once melted, whisk in the all-purpose flour to create a roux. Stir constantly for about 2 minutes until the mixture turns golden and emits a nutty aroma, ensuring a smooth gravy.
  4. Add Broth and Simmer: Gradually whisk in the warm chicken broth to prevent lumps. Bring mixture to a gentle simmer and cook until slightly thickened. Return the browned chicken to the skillet, cover, and simmer on low heat for 20-25 minutes until chicken is tender and gravy thickens beautifully.
  5. Finish and Serve: Taste and adjust seasoning with salt and pepper if needed. Sprinkle fresh herbs like thyme or parsley on top for brightness if desired. Serve hot with your favorite sides and enjoy this cozy classic.

Notes

  • Patience with browning the chicken locks in flavorful juiciness.
  • Whisk roux continuously to avoid lumps and ensure silky gravy.
  • Use warm broth to prevent clumping when adding to the roux.
  • Do not overcrowd the pan when browning; Brown chicken in batches if necessary.
  • Adjust gravy thickness by adding more broth if too thick or simmering uncovered if too thin.

Nutrition

Keywords: homestyle chicken, chicken and gravy, comfort food, family dinner, creamy chicken gravy, easy chicken recipe

Find it online: https://elenaglam.com/homestyle-chicken-and-gravy/