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Homemade Funnel Cake

Homemade Funnel Cake
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This Homemade Funnel Cake recipe brings the classic fairground treat to your kitchen with a crispy outside, soft inside, and a dusting of powdered sugar. Quick and easy to make, it uses simple ingredients to create a nostalgic carnival favorite perfect for any occasion with customizable toppings.

Ingredients

Scale

Main Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying (about 2 inches depth in pan)
  • Powdered sugar, for dusting

Instructions

  1. Prepare the Batter: Whisk together the flour, granulated sugar, baking powder, and salt in a large bowl. In a separate bowl, beat the eggs with milk and vanilla extract. Slowly pour the wet ingredients into the dry mixture, stirring until smooth and free of lumps, creating a pourable batter.
  2. Heat the Oil: Pour vegetable oil into a deep skillet or large pan to a depth of about 2 inches. Heat to 375°F (190°C), maintaining this temperature for even frying and perfect golden color.
  3. Pour the Batter: Using a funnel, squeeze bottle, or plastic bag with a small hole, drizzle the batter into the hot oil in a swirling, circular pattern to form the characteristic web shape. Work carefully and quickly to avoid splashing.
  4. Fry Until Golden: Cook the funnel cake for approximately 2 minutes on each side until crisp and golden brown. Use tongs or a slotted spoon to flip gently and remove when done.
  5. Drain and Serve: Place the cooked funnel cake on paper towels or a wire rack to drain excess oil. While still warm, dust generously with powdered sugar or add preferred toppings. Serve immediately for best texture and flavor.

Notes

  • Maintain oil temperature at 375°F for best results to avoid greasy or undercooked funnel cakes.
  • Fry one funnel cake at a time to keep oil temperature stable and ensure even cooking.
  • Use a squeeze bottle for easier control of batter flow and better swirling patterns.
  • Drain funnel cakes well with paper towels to keep them crispy longer.
  • Serve funnel cakes immediately after frying for optimal taste and texture.

Nutrition

Keywords: funnel cake, homemade funnel cake, fairground dessert, fried dessert, carnival treat, easy dessert, sweet fried cake

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