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Herb Roasted Turkey Breast with Gravy

Herb Roasted Turkey Breast with Gravy
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Herb Roasted Turkey Breast with Gravy is a succulent and flavorful dish featuring a bone-in, skin-on turkey breast seasoned with fresh rosemary, thyme, and sage, roasted to juicy perfection. The homemade gravy, made from savory pan drippings and thickened with flour or cornstarch, adds rich depth to every bite. Perfect for holiday celebrations or special dinners, this recipe combines classic herbs and comforting flavors in a simple yet impressive presentation.

Ingredients

Scale

Turkey and Herb Mixture

  • 1 bone-in, skin-on turkey breast (size depending on servings)
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh sage, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil or softened butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Gravy

  • Pan drippings from roasted turkey breast
  • 1 to 1 1/2 cups chicken broth
  • 2 tablespoons all-purpose flour or cornstarch (for gluten-free option)
  • Salt and pepper, to taste

Instructions

  1. Prepare the Turkey and Herb Mixture: Pat the turkey breast dry with paper towels to ensure crispy skin. In a bowl, combine chopped fresh rosemary, thyme, sage, minced garlic, olive oil or softened butter, salt, and pepper to make a fragrant herb paste. Rub this mixture all over the turkey breast, including gently under the skin if possible, to infuse deep flavors.
  2. Roast the Turkey Breast: Place the seasoned turkey breast on a roasting rack inside a roasting pan to allow even air circulation. Preheat the oven to 375°F (190°C). Roast the turkey until the internal temperature reaches 160°F (71°C), usually about 1 to 1.5 hours depending on size. Baste occasionally with pan juices to maintain moisture and develop a golden color.
  3. Rest the Turkey: Remove the turkey from the oven and let it rest for 15 to 20 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in tender and juicy slices when carved.
  4. Make the Gravy: While the turkey rests, pour the pan drippings through a fine sieve into a small saucepan, discarding any burnt bits. Add chicken broth to the drippings to increase volume and flavor. Bring this mixture to a gentle simmer. Whisk in a slurry made from flour or cornstarch mixed with cold water to thicken the gravy. Cook until the gravy is glossy and smooth. Season with salt and pepper to taste.
  5. Serve: Slice the turkey breast against the grain and arrange on a serving platter. Spoon generous amounts of the homemade gravy over the turkey for a mouthwatering finish.

Notes

  • Dry the skin thoroughly before seasoning to ensure crispiness.
  • Use a meat thermometer to check the internal temperature and avoid overcooking or undercooking the turkey.
  • Allow the turkey to rest after roasting to redistribute juices for tender meat.
  • Make gravy using the pan drippings for superior flavor over store-bought sauces.
  • Use fresh herbs for the most vibrant aroma and taste.

Nutrition

Keywords: herb roasted turkey breast, turkey breast with gravy, holiday turkey recipe, roasted turkey, homemade gravy, fresh herbs turkey

Find it online: https://elenaglam.com/herb-roasted-turkey-breast-with-gravy/