How to Perfect Herb Roasted Turkey Breast with Gravy

If you’re craving a dish that delivers juicy, flavorful turkey with a rich, comforting sauce, you’ll love this Herb Roasted Turkey Breast with Gravy recipe. Perfectly seasoned with fresh herbs and roasted to tender perfection, this dish is ideal for holiday celebrations or any special dinner that calls for a show-stopping centerpiece. The homemade gravy made from the pan drippings elevates every bite, ensuring a meal filled with warmth and delicious depth of flavor.

Why You’ll Love This Recipe

• Effortlessly impressive: It looks like a gourmet dish but is surprisingly simple to prepare.
• Juicy and tender: The herbs and roasting technique lock in moisture for perfectly cooked turkey breast.
• Versatile for any occasion: Whether your holiday table or a cozy weekday dinner, it fits seamlessly.
• Rich homemade gravy: No bottled sauces here – just pure, flavorful pan drippings turned into silky gravy.
• Customizable flavors: Easily tweak the herbs to suit your taste or dietary needs.

Ingredients You’ll Need

This Herb Roasted Turkey Breast with Gravy depends on simple, fresh ingredients that work together to create amazing flavor and texture. Each one plays a vital role, from seasoning to sauce-building.

• Turkey breast: Choose a bone-in, skin-on breast for maximum flavor and moisture retention.
• Fresh herbs: A mix of rosemary, thyme, and sage delivers that classic earthy aroma and taste.
• Garlic: Adds a savory depth that complements the herbs beautifully.
• Olive oil or butter: Helps crisp the skin and enhances richness.
• Salt and pepper: Essential for seasoning and balancing the flavors.
• Chicken broth: Forms the base of the gravy, adding savory notes.
• Flour or cornstarch: Thickens the gravy to a luscious consistency.

Variations for Herb Roasted Turkey Breast with Gravy

This recipe is wonderfully adaptable, allowing you to make it your own depending on what you have at home or personal dietary choices. Feel free to experiment with herbs, spices, and cooking methods.

• Lemon zest addition: Brighten flavors by adding lemon zest and juice before roasting.
• Spicy twist: Add a pinch of cayenne or smoked paprika for a subtle kick.
• Herb butter rub: Use compound butter mixed with herbs under the skin for extra richness.
• Gluten-free gravy: Substitute flour with cornstarch or arrowroot powder for thickening.
• Low sodium option: Reduce salt and use low-sodium broth to control sodium levels.

How to Make Herb Roasted Turkey Breast with Gravy

Step 1: Prepare the Turkey and Herb Mixture

Start by patting the turkey breast dry with paper towels to ensure crispy skin. Combine chopped fresh herbs, minced garlic, olive oil or softened butter, salt, and pepper to create a fragrant herb paste. Rub this all over the turkey breast, including under the skin if you can, to infuse deep flavors.

Step 2: Roast the Turkey Breast

Place the seasoned turkey breast on a roasting rack inside a pan to allow even air circulation. Roast in a preheated oven at 375°F (190°C) until the internal temperature reaches 160°F (71°C), usually about 1 to 1.5 hours depending on size. Basting occasionally with pan juices helps maintain moisture and develop color.

Step 3: Rest the Turkey

Once cooked, remove the turkey from the oven and let it rest for 15-20 minutes. This step is crucial as it allows juices to redistribute throughout the meat, resulting in tender, juicy slices when carved.

Step 4: Make the Gravy

While the turkey rests, pour the pan drippings through a fine sieve into a small saucepan, discarding any burnt bits. Add chicken broth to enhance volume and flavor. Bring the liquid to a gentle simmer, then whisk in a flour or cornstarch slurry to thicken. Cook until the gravy is glossy and smooth, seasoning with salt and pepper to taste.

Step 5: Serve

Slice the turkey breast against the grain and arrange on a serving platter. Spoon generous amounts of the homemade gravy over the turkey for a mouthwatering finish.

Pro Tips for Making Herb Roasted Turkey Breast with Gravy

• Dry the skin well: Moisture on the skin prevents crispiness, so make sure to pat it thoroughly before seasoning.
• Use a meat thermometer: Checking the internal temperature ensures you don’t overcook or undercook your turkey.
• Don’t skip resting: Resting redistributes juices, making the meat juicy and flavorful.
• Make gravy from drippings: Pan drippings have concentrated flavor that store-bought gravy can’t match.
• Herbs matter: Fresh herbs add a brightness and aroma that dried herbs can’t fully replicate.

How to Serve Herb Roasted Turkey Breast with Gravy

Garnishes

Fresh herb sprigs like rosemary or thyme add a pop of color and hint at the flavors inside. A few roasted garlic cloves or thin lemon slices can also brighten the presentation beautifully.

Side Dishes

This dish pairs superbly with creamy mashed potatoes, roasted root vegetables, green beans almondine, or buttery dinner rolls. Classic cranberry sauce or a tangy apple chutney adds a sweet contrast that complements the herbaceous turkey perfectly.

Creative Ways to Present

Serve the carved turkey breast on a rustic wooden board lined with fresh herbs for a homey feel. Or plate individual portions with a drizzle of gravy and a small medley of colorful sides for an elegant dinner presentation that impresses.

Make Ahead and Storage

Storing Leftovers

Place leftover turkey and gravy separately in airtight containers and refrigerate within two hours of cooking. They keep well for up to 4 days and maintain their flavor when stored properly.

Freezing

You can freeze sliced turkey breast and gravy for up to three months. Wrap the turkey tightly in foil or plastic wrap before placing it in a freezer bag, and package the gravy in a freezer-safe container.

Reheating

Reheat turkey slices gently in the oven at 325°F (160°C) wrapped in foil to avoid drying out. Warm gravy on the stovetop over low heat, whisking occasionally until heated through and smooth.

FAQs

Can I use boneless turkey breast for this recipe?

Yes! Boneless turkey breast can be used, but cooking times will be shorter. Keep a close eye and use a thermometer to avoid overcooking.

How do I know when the turkey breast is fully cooked?

The best way is to use a meat thermometer inserted into the thickest part of the breast; it should read 160°F (71°C) to ensure safety and juiciness.

Can I make the gravy thicker or thinner?

Absolutely! Adjust the amount of flour or cornstarch slurry based on your preference for gravy consistency, adding more liquid if it’s too thick or more thickener for a richer gravy.

Is it possible to prepare this recipe without butter?

Yes, olive oil works as a great alternative for roasting and prepping the herb rub, keeping the recipe dairy-free while maintaining flavor.

Can I prepare this dish in advance for a holiday dinner?

Definitely! You can roast the turkey breast a day ahead, store it in the refrigerator, and reheat gently before serving. Make the gravy fresh on the day for best results.

Final Thoughts

This Herb Roasted Turkey Breast with Gravy is truly a dish that brings comfort and elegance to the table, blending fresh herbs, tender meat, and rich sauce into one unforgettable meal. Whether you’re celebrating a holiday or just craving a special dinner, this recipe delivers every time. Give it a try—you’ll soon have a new favorite to share with loved ones!

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