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Herb & Cheese Chicken Fritters

Herb & Cheese Chicken Fritters
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These Herb & Cheese Chicken Fritters are a quick and easy dish featuring tender ground chicken combined with fresh herbs and melted cheese, resulting in a crispy exterior and juicy interior. Perfect as a snack, main dish, or appetizer, they bring homemade comfort and vibrant flavors to your table in under 30 minutes.

Ingredients

Scale

Main Ingredients

  • 1 lb ground chicken
  • 1/2 cup fresh herbs (such as parsley, basil, or chives), finely chopped
  • 1/2 cup grated cheese (sharp cheddar or mozzarella recommended)
  • 1 large egg
  • 1/2 cup bread crumbs (or almond flour for gluten-free option)
  • 2 cloves garlic, minced
  • 1/4 cup finely minced onion
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For Frying

  • Olive oil or vegetable oil, as needed for frying

Instructions

  1. Prepare the Chicken Mixture: In a large bowl, combine ground chicken, chopped fresh herbs, grated cheese, minced garlic, and onion. Add the egg, bread crumbs, salt, and pepper. Mix thoroughly but gently until all ingredients are evenly incorporated.
  2. Form the Fritters: Using your hands or a scoop, shape the mixture into small patties about 2-3 inches in diameter. Place them on a plate and set aside while you heat your pan.
  3. Heat the Oil: Pour olive oil or vegetable oil into a non-stick skillet over medium heat. Allow the oil to warm until shimmering but not smoking, ensuring a crispy exterior.
  4. Cook the Fritters: Carefully place the patties in the hot oil, leaving space between each. Fry for 3-4 minutes on each side until golden brown and cooked through. Adjust the heat as necessary to prevent burning.
  5. Drain and Serve: Remove the fritters from the skillet and let them drain briefly on paper towels to remove excess oil. Serve warm for the best taste and texture.

Notes

  • Don’t overmix the mixture to keep fritters tender, not dense.
  • Use fresh herbs for brighter and more flavorful fritters.
  • Check and maintain medium heat during frying to avoid burning the crust while cooking inside.
  • Let the fritter batter rest for 10 minutes before shaping to allow bread crumbs to absorb moisture.
  • Make uniform sized patties for even cooking and easier flipping.

Nutrition

Keywords: chicken fritters, herb chicken fritters, cheese chicken fritters, quick chicken recipe, gluten-free chicken fritters, homemade appetizers

Find it online: https://elenaglam.com/herb-cheese-chicken-fritters/