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Hamburger Stroganoff

Hamburger Stroganoff
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A quick and comforting Hamburger Stroganoff recipe featuring tender ground beef in a creamy mushroom sauce. Ready in under 30 minutes, this hearty dish is perfect for busy weeknights and family dinners, offering rich flavors with easy preparation and versatile ingredient options.

Ingredients

Scale

Protein

  • 1 lb ground beef
  • Optional: 1 lb ground turkey or chicken (for variation)
  • Optional: 1 cup sautéed mushrooms and 1/2 cup cooked lentils (for vegetarian variation)

Vegetables & Aromatics

  • 1 cup mushrooms, sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • Optional: 1 cup fresh spinach or 1/2 cup peas (added near end)

Dairy & Fats

  • 1/2 cup sour cream (or Greek yogurt as alternative)
  • 2 tbsp butter
  • 1 tbsp oil (vegetable or olive oil)

Liquids & Thickeners

  • 1 cup beef broth
  • 2 tbsp all-purpose flour (or gluten-free flour alternative)

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp paprika

Serving

  • Egg noodles or rice, cooked according to package instructions
  • Fresh parsley or chives, chopped (for garnish)

Instructions

  1. Brown the Ground Beef: Heat a large skillet over medium-high heat and add a bit of oil or butter. Add the ground beef, breaking it apart with a spatula, and cook until it’s no longer pink and starts to brown around the edges. Drain any excess fat to keep the dish from becoming greasy.
  2. Sauté the Onion, Garlic, and Mushrooms: In the same skillet, add butter and sauté the finely chopped onions until translucent. Stir in minced garlic and sliced mushrooms, cooking until the mushrooms release their moisture and start to brown, adding rich flavor to the dish.
  3. Create the Sauce Base: Sprinkle flour over the beef and vegetables, stirring well to coat. Slowly pour in beef broth while stirring continuously to avoid lumps. Bring the mixture to a gentle simmer, allowing it to thicken and develop its creamy texture.
  4. Add Sour Cream and Season: Lower the heat and gently fold in sour cream, mixing thoroughly but avoiding boiling which can curdle the sour cream. Season with salt, pepper, and paprika, adjusting seasoning to taste for the perfect balance.
  5. Serve Over Noodles or Rice: Prepare egg noodles or rice according to package instructions. Ladle the Hamburger Stroganoff sauce over the noodles or rice. Garnish with fresh parsley or chives for a pop of color and freshness.

Notes

  • Use Fresh Ingredients: Fresh mushrooms and aromatics make all the difference in flavor and texture.
  • Don’t Rush Browning: Properly browning the beef adds caramelized flavor and improves the dish overall.
  • Control Heat When Adding Sour Cream: Mix in sour cream on low heat to prevent curdling and keep the sauce silky.
  • Use a Wide Pan: A wider pan gives more surface area for better browning and quicker cooking.
  • Season Gradually: Taste as you go to get the seasoning just right without overpowering the delicate sauce.
  • Variations: Substitute ground turkey or chicken for beef, use Greek yogurt instead of sour cream, or add spinach or peas for added nutrients and color.
  • Storage: Refrigerate leftovers in an airtight container up to 3 days or freeze up to 3 months.
  • Reheating: Reheat gently with occasional stirring; add broth or water if sauce thickens too much.

Nutrition

Keywords: Hamburger Stroganoff, Ground Beef Stroganoff, Quick Dinner, Comfort Food, Creamy Mushroom Sauce, Easy Family Meal

Find it online: https://elenaglam.com/hamburger-stroganoff/