Discover a simple, flavorful Hamburger Stroganoff recipe perfect for quick dinners. This classic comfort food blends tender ground beef with creamy mushroom sauce, resulting in a hearty, satisfying meal that’s ready in under 30 minutes. Whether you’re craving a cozy weeknight dinner or something to please the whole family, this Hamburger Stroganoff hits the spot with rich flavors and easy prep.

Why You’ll Love This Recipe

Quick and Easy: Ready in less than half an hour, perfect for busy weeknights.
Comforting Flavors: Creamy sauce and savory beef create that classic Stroganoff taste everyone loves.
Budget-Friendly: Uses simple pantry staples and affordable ground beef without sacrificing taste.
Family-Friendly: Mild yet flavorful, this dish appeals to both kids and adults alike.
Versatile: Easily adapted to different dietary needs or ingredient preferences.

Ingredients You’ll Need

Each component in this Hamburger Stroganoff recipe plays a crucial role in crafting its beloved balance of flavor and texture. From the tender ground beef to the creamy sauce, these ingredients keep the preparation straightforward yet deeply satisfying.

Ground Beef: Provides rich, meaty flavor and a tender base for the dish.
Mushrooms: Add earthiness and texture to the creamy sauce.
Onion and Garlic: Build foundational aromatics that enhance every bite.
Sour Cream: Gives the sauce its characteristic creamy tang and velvety consistency.
Beef Broth: Adds depth and moisture to the saucy base.
Flour: Thickens the sauce perfectly for coating the beef and mushrooms.
Butter and Oil: Used for sautéing, enriching the flavors and ensuring a luscious finish.
Seasonings (Salt, Pepper, Paprika): Essential for balancing and enhancing all the ingredients.
Egg Noodles or Rice: Ideal for serving alongside and soaking up the delicious sauce.

Variations for Hamburger Stroganoff

Feel free to make this Hamburger Stroganoff your own! Whether you want to tweak it for dietary reasons or simply explore new flavors, these variations are easy and fun.

Swap the Beef: Use ground turkey or chicken for a lighter version without losing the essence of the dish.
Go Veggie: Replace beef with sautéed mushrooms and lentils for a vegetarian twist.
Greek Yogurt Instead of Sour Cream: A tangier, healthier alternative that keeps the sauce creamy.
Add Spinach or Peas: Toss in fresh greens or peas near the end to boost color and nutrients.
Use Gluten-Free Flour: Perfect for those avoiding gluten while keeping the sauce thick and smooth.

Easy Hamburger Stroganoff Recipe to Try Today

How to Make Hamburger Stroganoff

Step 1: Brown the Ground Beef

Heat a large skillet over medium-high heat and add a bit of oil or butter. Add the ground beef, breaking it apart with a spatula, and cook until it’s no longer pink and starts to brown around the edges. Drain any excess fat to keep the dish from becoming greasy.

Step 2: Sauté the Onion, Garlic, and Mushrooms

In the same skillet, add butter and sauté finely chopped onions until translucent. Stir in minced garlic and sliced mushrooms, cooking until the mushrooms release their moisture and start to brown, adding rich flavor to the dish.

Step 3: Create the Sauce Base

Sprinkle flour over the beef and veggies, stirring well to coat. Slowly pour in beef broth while stirring continuously to avoid lumps. Bring the mixture to a gentle simmer, allowing it to thicken and develop its creamy texture.

Step 4: Add Sour Cream and Season

Lower the heat and gently fold in sour cream, mixing thoroughly but avoiding boiling which can curdle the sour cream. Season with salt, pepper, and paprika, adjusting seasoning to taste for that perfect balance.

Step 5: Serve Over Noodles or Rice

Prepare egg noodles or rice according to package instructions and ladle the delicious Hamburger Stroganoff sauce on top. Garnish with fresh parsley or chives for a pop of color and freshness.

Pro Tips for Making Hamburger Stroganoff

Use Fresh Ingredients: Fresh mushrooms and aromatics make all the difference in flavor and texture.
Don’t Rush Browning: Properly browning the beef adds caramelized flavor and improves the dish overall.
Control Heat When Adding Sour Cream: Mix in sour cream on low heat to prevent curdling and keep the sauce silky.
Use a Wide Pan: A wider pan gives more surface area for better browning and quicker cooking.
Season Gradually: Taste as you go to get the seasoning just right without overpowering the delicate sauce.

How to Serve Hamburger Stroganoff

Garnishes

Sprinkle fresh chopped parsley, chives, or dill over the top to brighten the rich flavors and add a touch of freshness and color.

Side Dishes

This Hamburger Stroganoff pairs beautifully with classic buttered egg noodles, fluffy mashed potatoes, or even steamed rice. For a lighter side, roasted vegetables or a crisp green salad make perfect companions.

Creative Ways to Present

Serve Hamburger Stroganoff in deep bowls for cozy dinners or plate it elegantly on large white dishes with a sprinkle of smoked paprika and fresh herbs for a rustic yet refined look.

Make Ahead and Storage

Storing Leftovers

Place any leftover Hamburger Stroganoff in an airtight container and refrigerate. It will stay fresh for up to 3 days without losing flavor or texture.

Freezing

This recipe freezes well! Store portions in freezer-safe containers or bags and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally. Add a splash of broth or water if the sauce thickens too much during reheating.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well and creates a lighter but still delicious Hamburger Stroganoff.

Is sour cream necessary?

Sour cream is traditional and adds the classic tang and creaminess, but you can substitute with Greek yogurt for a healthier option.

Can I make this recipe gluten-free?

Yes, simply swap regular flour for a gluten-free alternative to thicken the sauce without changing the flavor.

What should I serve with Hamburger Stroganoff?

Egg noodles and rice are classic pairings, but mashed potatoes or roasted veggies are great for variety.

How long can I store leftovers?

Store refrigerated leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Final Thoughts

If you’re searching for a cozy, easy-to-make dinner, this Hamburger Stroganoff is a total winner. With simple ingredients and a rich, creamy sauce, it’s the kind of dish that feels like a hug in a bowl. Give it a try tonight and enjoy every delicious bite!

Hamburger Stroganoff

Print Recipe

A quick and comforting Hamburger Stroganoff recipe featuring tender ground beef in a creamy mushroom sauce. Ready in under 30 minutes, this hearty dish is perfect for busy weeknights and family dinners, offering rich flavors with easy preparation and versatile ingredient options.

Author: Elena
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Sautéing
Cuisine: American
Diet: Gluten Free (if using gluten-free flour)

Ingredients

Scale

Protein

1 lb ground beef
Optional: 1 lb ground turkey or chicken (for variation)
Optional: 1 cup sautéed mushrooms and 1/2 cup cooked lentils (for vegetarian variation)

Vegetables & Aromatics

1 cup mushrooms, sliced
1 medium onion, finely chopped
2 cloves garlic, minced
Optional: 1 cup fresh spinach or 1/2 cup peas (added near end)

Dairy & Fats

1/2 cup sour cream (or Greek yogurt as alternative)
2 tbsp butter
1 tbsp oil (vegetable or olive oil)

Liquids & Thickeners

1 cup beef broth
2 tbsp all-purpose flour (or gluten-free flour alternative)

Seasonings

Salt, to taste
Black pepper, to taste
1 tsp paprika

Serving

Egg noodles or rice, cooked according to package instructions
Fresh parsley or chives, chopped (for garnish)

Instructions

Brown the Ground Beef: Heat a large skillet over medium-high heat and add a bit of oil or butter. Add the ground beef, breaking it apart with a spatula, and cook until it’s no longer pink and starts to brown around the edges. Drain any excess fat to keep the dish from becoming greasy.
Sauté the Onion, Garlic, and Mushrooms: In the same skillet, add butter and sauté the finely chopped onions until translucent. Stir in minced garlic and sliced mushrooms, cooking until the mushrooms release their moisture and start to brown, adding rich flavor to the dish.
Create the Sauce Base: Sprinkle flour over the beef and vegetables, stirring well to coat. Slowly pour in beef broth while stirring continuously to avoid lumps. Bring the mixture to a gentle simmer, allowing it to thicken and develop its creamy texture.
Add Sour Cream and Season: Lower the heat and gently fold in sour cream, mixing thoroughly but avoiding boiling which can curdle the sour cream. Season with salt, pepper, and paprika, adjusting seasoning to taste for the perfect balance.
Serve Over Noodles or Rice: Prepare egg noodles or rice according to package instructions. Ladle the Hamburger Stroganoff sauce over the noodles or rice. Garnish with fresh parsley or chives for a pop of color and freshness.

Notes

Use Fresh Ingredients: Fresh mushrooms and aromatics make all the difference in flavor and texture.
Don’t Rush Browning: Properly browning the beef adds caramelized flavor and improves the dish overall.
Control Heat When Adding Sour Cream: Mix in sour cream on low heat to prevent curdling and keep the sauce silky.
Use a Wide Pan: A wider pan gives more surface area for better browning and quicker cooking.
Season Gradually: Taste as you go to get the seasoning just right without overpowering the delicate sauce.
Variations: Substitute ground turkey or chicken for beef, use Greek yogurt instead of sour cream, or add spinach or peas for added nutrients and color.
Storage: Refrigerate leftovers in an airtight container up to 3 days or freeze up to 3 months.
Reheating: Reheat gently with occasional stirring; add broth or water if sauce thickens too much.

Nutrition

Serving Size: 1 serving
Calories: 400 kcal
Sugar: 3 g
Sodium: 450 mg
Fat: 27 g
Saturated Fat: 12 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 2 g
Protein: 30 g
Cholesterol: 90 mg

Keywords: Hamburger Stroganoff, Ground Beef Stroganoff, Quick Dinner, Comfort Food, Creamy Mushroom Sauce, Easy Family Meal