Ham & Cheese Casserole
A warm and comforting Ham & Cheese Casserole featuring tender elbow macaroni, savory cooked ham, and a creamy cheddar cheese sauce topped with crunchy breadcrumbs. This easy-to-make dish is perfect for busy weeknights, customizable to your dietary needs, and deliciously satisfying whether fresh or reheated.
- Author: Elena
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 2 cups cooked ham, diced
- 2 cups elbow macaroni (uncooked)
- 2 cups shredded sharp cheddar cheese, divided
- 2 cups milk
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard
- 1/2 cup breadcrumbs
- Salt, to taste
- Black pepper, to taste
- Prepare the Pasta and Ham: Cook the elbow macaroni according to package instructions until just al dente. Drain the pasta, then mix it with diced cooked ham in a large bowl to set the base of your casserole.
- Make the Cheese Sauce: In a saucepan, melt butter over medium heat, then whisk in flour to create a roux. Gradually add milk, stirring constantly, until the sauce thickens. Stir in Dijon mustard, salt, pepper, and a generous portion of shredded cheddar cheese until melted and smooth.
- Combine and Assemble: Pour the cheese sauce over the pasta and ham mixture, gently folding everything together to evenly coat. Transfer this mixture into a greased baking dish and sprinkle breadcrumbs and remaining cheddar cheese on top for a golden crust once baked.
- Bake to Perfection: Bake the casserole in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until the cheese is bubbly and the breadcrumb topping turns a beautiful golden brown.
Notes
- Use sharp cheddar cheese for a richer, bolder flavor.
- Do not overcook the pasta; it should be slightly undercooked as it will finish cooking in the oven.
- Use freshly made breadcrumbs tossed with a little butter for a crunchier topping.
- Taste and adjust seasoning of the cheese sauce before assembling the casserole.
- Let the casserole rest for 5-10 minutes after baking to set and allow easy slicing.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg
Keywords: ham casserole, cheese casserole, easy dinner, comfort food, baked pasta, family recipe