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Grilled Veggie Kabobs with Balsamic Marinade

Grilled Veggie Kabobs with Balsamic Marinade
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Grilled Veggie Kabobs with Balsamic Marinade are a colorful, healthy, and flavorful meal featuring tender grilled vegetables soaked in a tangy-sweet balsamic marinade. Perfect for summer BBQs or quick weeknight dinners, these kabobs combine vibrant veggies with a simple, gourmet marinade that enhances every bite.

Ingredients

Scale

Vegetables

  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 medium zucchini, sliced into uniform pieces
  • 1 large red onion, cut into chunks
  • 1 cup cherry tomatoes, whole
  • 1 cup mushrooms, cleaned and halved if large

Marinade

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped (or thyme/oregano)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Marinade: Whisk together balsamic vinegar, olive oil, minced garlic, fresh herbs, salt, and pepper in a bowl. This simple marinade will infuse your veggies with deep, layered flavor.
  2. Chop the Vegetables: Cut the bell peppers, zucchini, onions, and mushrooms into uniform pieces to ensure even grilling, while keeping cherry tomatoes whole for a burst of juiciness.
  3. Marinate the Veggies: Place all chopped vegetables into the marinade and toss to coat evenly. Let them soak for at least 30 minutes, or up to 2 hours, in the fridge for the best flavor absorption.
  4. Assemble the Kabobs: Thread the vegetables onto skewers, alternating colors and types for a vibrant and balanced presentation that grills evenly on all sides.
  5. Grill the Kabobs: Preheat your grill to medium-high heat and place the kabobs on the grates. Grill for 10–15 minutes, turning every few minutes until the vegetables are tender and have beautiful char marks.
  6. Serve and Enjoy: Remove the kabobs from the grill and let them rest for a few minutes. Serve as is or with your favorite dips to elevate the experience.

Notes

  • Cut vegetables uniformly to ensure even cooking.
  • Pre-soak wooden skewers in water for at least 30 minutes to prevent burning.
  • Leave space between veggies on skewers to allow heat and smoke circulation.
  • If no skewers are available, use a grill basket to prevent smaller pieces from falling through.
  • Marinate longer, up to 2 hours, for deeper balsamic flavor.

Nutrition

Keywords: grilled vegetables, veggie kabobs, balsamic marinade, healthy grilling, summer BBQ, vegan appetizer

Find it online: https://elenaglam.com/grilled-veggie-kabobs-with-balsamic-marinade/