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Grilled Steak and Shrimp Skewers

Grilled Steak and Shrimp Skewers
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Grilled Steak and Shrimp Skewers combine juicy, tender steak chunks and succulent shrimp marinated in a flavorful blend of olive oil, garlic, lemon juice, and smoked paprika. Perfect for warm-weather gatherings or quick weekday dinners, these skewers offer a delicious surf and turf experience with vibrant bell peppers and red onion. Easy to prepare, highly versatile, and packed with protein, this recipe is sure to impress and satisfy.

Ingredients

Scale

Meat and Seafood

  • 1 pound sirloin or ribeye steak, cut into bite-sized cubes
  • 1 pound large shrimp, peeled and deveined

Vegetables

  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 medium red onion, cut into chunks

Marinade

  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, lemon juice, smoked paprika, salt, and black pepper until well blended. This marinade tenderizes the meat while layering flavors.
  2. Marinate the Steak and Shrimp: Place cubed steak and peeled shrimp into separate shallow dishes or ziplock bags. Divide the marinade in half and pour over the steak and shrimp respectively. Cover or seal and refrigerate for at least 20 minutes to soak in the flavors.
  3. Prepare the Vegetables: Chop the red, yellow, and green bell peppers and red onion into chunks matching the size of the meat for even grilling.
  4. Assemble the Skewers: Alternate threading steak, shrimp, bell peppers, and onion pieces onto soaked wooden or metal skewers to create balanced bites of texture and flavor.
  5. Preheat the Grill: Heat grill to medium-high and oil the grates to prevent sticking, ensuring perfect sear marks and smoky taste.
  6. Grill the Skewers: Place skewers on the grill and cook for 3-4 minutes per side, rotating to cook evenly until steak is tender, shrimp is opaque, and edges are lightly charred.
  7. Garnish and Serve: Remove skewers from the grill, sprinkle with fresh chopped parsley, and serve hot with your favorite sides or dipping sauces.

Notes

  • Choose tender steak cuts like sirloin, ribeye, or strip steak for quick cooking and juicy results.
  • Do not overcook shrimp to avoid rubbery texture; monitor grill times carefully.
  • Soak wooden skewers in water for at least 30 minutes before assembling to prevent burning.
  • Allow grilled skewers to rest a few minutes after cooking to lock in juices and tenderness.
  • Preheat grill thoroughly to achieve ideal searing and smoky flavor.

Nutrition

Keywords: grilled steak skewers, shrimp skewers, surf and turf, summer BBQ, easy grilling recipe, healthy skewers, backyard grilling

Find it online: https://elenaglam.com/grilled-steak-and-shrimp-skewers/