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Grilled Hawaiian Chicken Sandwich

Grilled Hawaiian Chicken Sandwich
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The Grilled Hawaiian Chicken Sandwich combines juicy, tender grilled chicken with sweet caramelized pineapple, fresh vegetables, and savory sauces, all layered between soft toasted buns. This flavorful handheld meal balances tropical sweetness with smoky char, making it perfect for a quick lunch, satisfying dinner, or party sliders. Easy to prepare with versatile ingredient options, it caters to all ages and dietary preferences, delivering a vibrant and delicious eating experience.

Ingredients

Scale

Chicken and Marinade

  • 2 boneless, skinless chicken breasts
  • 1/4 cup teriyaki sauce
  • 1 clove garlic, minced
  • 1 tablespoon lime juice

Toppings

  • 4 pineapple slices (fresh or canned)
  • 4 slices red onion
  • 4 lettuce leaves
  • Mayonnaise or aioli, as needed
  • Optional: 4 slices Swiss or provolone cheese

Buns

  • 4 soft burger buns, lightly toasted

Instructions

  1. Marinate the Chicken: In a bowl, combine teriyaki sauce, minced garlic, and lime juice. Add the chicken breasts and coat thoroughly. Let marinate for at least 30 minutes to tenderize and infuse flavors.
  2. Grill the Chicken and Pineapple: Preheat the grill or grill pan to medium-high heat. Place marinated chicken breasts on the grill, cooking for 5-7 minutes per side until charred and cooked through (internal temperature 165°F). At the same time, grill pineapple slices until caramelized and softened.
  3. Prepare the Buns: Lightly toast the burger buns on the grill for 1-2 minutes to add warmth and crisp texture, preventing sogginess when assembled.
  4. Assemble the Sandwich: Spread mayonnaise or aioli on each bun half. Layer fresh lettuce and red onion slices on the bottom bun, followed by the grilled chicken and pineapple slices. If using cheese, place a slice on the warm chicken to melt slightly. Top with the bun’s crown and press gently.
  5. Serve and Enjoy: Slice the sandwich in half if desired and serve immediately to enjoy the perfect blend of smoky, sweet, and fresh flavors.

Notes

  • Marinade patience: Allow at least 30 minutes for the chicken to absorb flavors fully.
  • Oil the grill grates to prevent sticking and get beautiful grill marks.
  • Fresh pineapple is preferred for better caramelization and vibrant sweetness.
  • Do not overcook the chicken; ensure it reaches 165°F internal temperature to stay juicy.
  • Toast buns lightly to avoid sogginess and add texture.

Nutrition

Keywords: grilled chicken sandwich, Hawaiian chicken, pineapple sandwich, teriyaki chicken, smoky grilled sandwich, tropical sandwich

Find it online: https://elenaglam.com/grilled-hawaiian-chicken-sandwich/