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Goat Cheese & Walnut Pastry Bites

Goat Cheese & Walnut Pastry Bites

Easy and elegant Goat Cheese & Walnut Pastry Bites featuring flaky puff pastry filled with tangy goat cheese, crunchy walnuts, honey, and optional fresh herbs. Perfect as a savory appetizer or gourmet snack for any occasion.

Ingredients

Scale

Pastry

  • 2 sheets of puff pastry, thawed according to package instructions

Filling

  • 4 oz goat cheese, crumbled
  • 1/3 cup chopped walnuts
  • 1 tablespoon honey
  • 1 teaspoon fresh thyme or rosemary, chopped (optional)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Finishing

  • 1 egg, beaten (for egg wash)

Instructions

  1. Prepare Your Ingredients: Begin by thawing the puff pastry sheets according to package instructions. While waiting, crumble the goat cheese, chop the walnuts finely, and measure out the honey and herbs.
  2. Mix the Filling: In a bowl, combine the crumbled goat cheese, chopped walnuts, honey, fresh herbs, salt, and pepper. Stir gently to blend flavors without breaking the texture.
  3. Cut and Fill the Pastry: Roll out the puff pastry on a lightly floured surface and cut it into small squares about 2-3 inches each. Place a small spoonful of the goat cheese mixture in the center of each square.
  4. Fold and Seal the Bites: Fold the pastry squares into triangles or rectangles, pressing the edges firmly to seal in the filling. Use a fork to crimp the edges decoratively and ensure a secure seal.
  5. Brush with Egg Wash: Lightly brush each pastry bite with beaten egg to create a beautiful golden finish when baked.
  6. Bake to Perfection: Place the pastry bites on a parchment-lined baking sheet and bake at 400°F (200°C) for 15-18 minutes or until puffed and golden brown. Remove and let cool slightly before serving.

Notes

  • Keep pastry cold to maintain flakiness; handle with cool hands and work quickly.
  • Do not overfill pastry squares to avoid leaks during baking.
  • Cut pastry squares evenly for consistent baking and presentation.
  • Brush egg wash gently to avoid soaking pastry and losing crispness.
  • Use toasted walnuts for added depth of flavor if desired.

Nutrition

Keywords: goat cheese, walnut, pastry bites, appetizer, snack, puff pastry, savory, easy recipe, party food