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Gazpacho Soup

Gazpacho Soup
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Gazpacho Soup is a traditional cold Spanish soup perfect for hot summer days. Made from fresh ripe tomatoes, crisp cucumbers, sweet red bell peppers, red onions, garlic, olive oil, and sherry vinegar, this refreshing and nutritious soup is quick to prepare, full of vibrant flavors, and naturally gluten-free and vegan. It’s ideal as a light meal or starter, served chilled with optional garnishes and bread.

Ingredients

Scale

Vegetables

  • 4 ripe tomatoes, roughly chopped
  • 1 cucumber, peeled (optional) and chopped
  • 1 red bell pepper, chopped
  • 1 small red onion, chopped
  • 1 garlic clove

Seasonings & Additions

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons sherry vinegar
  • Salt and freshly ground black pepper, to taste
  • Cold water or vegetable broth, as needed to adjust consistency
  • Fresh bread (optional), for thickening or serving

Instructions

  1. Prepare the Vegetables: Wash and roughly chop the ripe tomatoes, cucumber, red bell pepper, and red onion into pieces suitable for blending. Peel the cucumber if a smoother texture is desired.
  2. Blend the Ingredients: Place the chopped vegetables, garlic clove, extra virgin olive oil, sherry vinegar, salt, and pepper into a blender or food processor. Blend until smooth or to the preferred texture.
  3. Adjust Consistency: If the soup is too thick, add cold water or vegetable broth gradually and blend briefly again until you reach the desired consistency.
  4. Chill the Soup: Transfer the gazpacho into a bowl or container and refrigerate for at least one hour to let the flavors meld and ensure the soup is thoroughly chilled.
  5. Serve and Garnish: Taste and adjust seasoning if necessary. Serve in bowls or glasses and garnish with toppings such as diced cucumber, bell peppers, fresh herbs, or a drizzle of olive oil.

Notes

  • Use the ripest tomatoes possible for maximum flavor and natural sweetness.
  • Chill all ingredients before blending to keep the soup cold and refreshing.
  • For a smoother texture, blend in smaller batches to avoid warming the ingredients.
  • Allow the soup to rest in the refrigerator for several hours or overnight for deeper flavor.
  • Serve extra cold by adding ice cubes when serving if desired.
  • The recipe is naturally gluten-free; if using bread, opt for gluten-free bread as needed.
  • Customize the soup by adding a spicy kick with cayenne or jalapeño, fruits like watermelon or strawberries, or herbs such as basil, cilantro, or mint.

Nutrition

Keywords: Gazpacho, cold soup, summer recipe, Spanish soup, refreshing, vegan, gluten-free, healthy, tomato soup

Find it online: https://elenaglam.com/gazpacho-soup/