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Garlic Rosemary Focaccia Muffins

Garlic Rosemary Focaccia Muffins
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Garlic Rosemary Focaccia Muffins are crispy on the outside and fluffy on the inside, infused with savory garlic and fragrant rosemary. These Mediterranean-inspired muffins are simple to make, versatile for any meal, and perfect as snacks, sides, or appetizers. Featuring a perfect texture contrast and customizable with herbs, cheeses, or toppings, they deliver gourmet flavor with minimal effort.

Ingredients

Scale

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon sea salt
  • 1 teaspoon granulated sugar
  • 2 teaspoons active dry yeast

Wet Ingredients

  • 1 1/4 cups warm water (100°F to 110°F)
  • 1/4 cup extra virgin olive oil, plus extra for brushing

Herbs and Aromatics

  • 3 cloves fresh garlic, minced finely
  • 2 tablespoons fresh rosemary, chopped

Instructions

  1. Prepare the Yeast Mixture: Dissolve the sugar in warm water, then sprinkle the active dry yeast on top. Let it bloom for 5 to 10 minutes until it becomes foamy and fragrant, ensuring a fluffy rise.
  2. Combine Ingredients and Knead: In a large mixing bowl, whisk together the flour and sea salt. Add the yeast mixture, olive oil, minced garlic, and chopped rosemary. Stir until the dough begins to form, then knead on a floured surface for 8 to 10 minutes until smooth and elastic.
  3. First Rise: Place the dough in an oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm spot for about 1 hour or until it doubles in size.
  4. Shape the Muffins: Gently punch down the risen dough and divide it into equal portions. Shape each portion into a round muffin-sized ball and arrange them evenly on a parchment-lined baking sheet.
  5. Second Rise and Topping: Cover the muffins and let them rise for another 30 minutes. Before baking, brush tops with olive oil and sprinkle sea salt plus extra rosemary for an authentic focaccia finish.
  6. Bake Until Golden: Bake at 400°F (200°C) for 15 to 18 minutes or until the muffins are golden brown with crispy edges. Allow to cool slightly before serving for optimal texture.

Notes

  • Use fresh herbs to maximize aroma and flavor.
  • Do not over-knead to maintain softness without toughness.
  • Maintain warm water temperature between 100°F and 110°F to activate yeast properly.
  • Brush olive oil generously on top for a crisp crust and enhanced flavor.
  • Allow the second rise fully for light, airy muffins.

Nutrition

Keywords: garlic rosemary focaccia muffins, Mediterranean muffins, savory herb muffins, focaccia bread, garlic bread muffins, easy focaccia, vegan focaccia muffins, homemade focaccia

Find it online: https://elenaglam.com/garlic-rosemary-focaccia-muffins/