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Garlic Parmesan Crispy Oven-Fried Chicken

Garlic Parmesan Crispy Oven-Fried Chicken
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Garlic Parmesan Crispy Oven-Fried Chicken is a flavorful and crispy oven-baked chicken dish featuring a golden, crunchy crust made from garlic, parmesan cheese, and panko breadcrumbs. This recipe offers a healthier alternative to traditional fried chicken while delivering a savory, cheesy punch perfect for weeknight dinners or special occasions.

Ingredients

Scale

Chicken

  • Chicken pieces (bone-in or boneless thighs or breasts) – about 2 pounds

Coating

  • 1 cup panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional herbs: 1 tablespoon chopped parsley or 1 teaspoon Italian seasoning

For Coating the Chicken

  • 2 tablespoons olive oil or melted butter

Instructions

  1. Prepare the Chicken: Pat the chicken pieces dry with paper towels to ensure the coating adheres well. Season both sides generously with salt and pepper to enhance flavor.
  2. Mix the Coating: In a shallow bowl, combine the panko breadcrumbs, grated parmesan cheese, garlic powder, and optional herbs or spices. Toss gently until evenly mixed.
  3. Coat the Chicken: Brush each chicken piece with olive oil or melted butter, then press firmly into the breadcrumb mixture, ensuring all sides are thoroughly coated for maximum crunchiness.
  4. Arrange for Baking: Place the coated chicken pieces on a baking sheet lined with parchment paper or on a wire rack set over a baking tray to allow air circulation and even crisping.
  5. Bake Until Golden: Bake in a preheated oven at 400°F (200°C) for 25-30 minutes, or until the coating is golden brown and the internal temperature of the chicken reaches 165°F (74°C).
  6. Rest and Serve: Remove from the oven and let the chicken rest for 5 minutes to allow juices to redistribute, keeping the meat juicy and tender before serving.

Notes

  • Use panko breadcrumbs for a lighter, crunchier texture compared to regular breadcrumbs.
  • Patting the chicken dry before coating is essential to achieve a crispy crust.
  • Do not overcrowd the baking sheet; spacing pieces apart ensures even baking and browning.
  • Using a wire rack for baking allows air circulation for crispness on all sides.
  • Check the internal temperature to reach 165°F (74°C) to ensure the chicken is fully cooked and safe to eat.

Nutrition

Keywords: garlic parmesan chicken, oven fried chicken, crispy chicken, baked chicken, parmesan crust, garlic chicken, healthy fried chicken

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