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Garlic Parmesan Chicken

Garlic Parmesan Chicken
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Garlic Parmesan Chicken is a quick, creamy, and flavorful dish featuring tender boneless chicken cooked with aromatic garlic and rich parmesan cheese. Ready in under 30 minutes, it’s a perfect family-friendly meal that combines cheesy indulgence with ease and versatility, suitable for weeknights or special occasions.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts or thighs

Seasonings

  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning (or fresh thyme, rosemary, basil as variations)

Sauce

  • 2 tablespoons butter
  • 3–4 garlic cloves, minced
  • ¾ cup heavy cream (or milk; substitute coconut or cashew cream for dairy-free)
  • ½ cup grated parmesan cheese (ensure gluten-free if needed)

Optional Garnish

  • Fresh parsley or basil, chopped
  • Additional grated parmesan cheese

Instructions

  1. Prepare the Chicken: Pat dry the chicken breasts or thighs. Season evenly with salt, pepper, and Italian seasoning to maximize flavor absorption.
  2. Sear the Chicken: Heat butter in a large skillet over medium heat until melted and shimmering. Add the chicken pieces and sear for about 3-4 minutes per side until golden brown, locking in the juices.
  3. Make the Garlic Parmesan Sauce: Reduce heat to low. Add minced garlic to the pan and sauté until fragrant but not burnt, about 1 minute. Pour in heavy cream, stirring constantly, then sprinkle in grated parmesan, stirring until melted and smooth.
  4. Simmer to Finish: Return the chicken to the pan if removed. Spoon sauce over each piece. Let simmer gently for 5-7 minutes, or until the chicken is cooked through and the sauce thickens.
  5. Garnish and Serve: Sprinkle chopped fresh parsley or basil and additional parmesan on top before serving to add color and fresh flavor.

Notes

  • Pat dry the chicken before seasoning for a better sear and to prevent steaming.
  • Do not overcrowd the pan; cook chicken in batches if necessary to maintain crispy edges and even cooking.
  • Use fresh minced garlic for the best flavor impact.
  • Adjust sauce thickness by varying cream or parmesan amounts and add a splash of chicken broth if needed.
  • Let the chicken rest for a few minutes after cooking to lock in juices and flavor.

Nutrition

Keywords: Garlic Parmesan Chicken, creamy chicken, quick dinner, family-friendly, easy chicken recipe, low carb, gluten free

Find it online: https://elenaglam.com/garlic-parmesan-chicken/