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Funnel Cake Sticks

Funnel Cake Sticks
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Funnel Cake Sticks offer a delightful twist on the classic funnel cake, with a crispy exterior and soft, tender inside, shaped into convenient sticks that are perfect for festival snacking. Made from simple kitchen ingredients and lightly dusted with powdered sugar, these golden fried treats combine irresistible flavor and portability, ideal for fairs, carnivals, and fun gatherings.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 3/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract

For Frying and Garnish

  • 2–3 inches vegetable or canola oil (for frying)
  • Powdered sugar, for dusting

Instructions

  1. Prepare the batter: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. In a separate bowl, beat together the milk, egg, and vanilla extract. Slowly mix the wet ingredients into the dry ingredients until the batter is smooth and well combined.
  2. Heat the oil: Pour about 2 to 3 inches of vegetable or canola oil into a deep fryer or heavy pot. Heat the oil to 350°F (175°C), using a thermometer to maintain a consistent temperature for even frying.
  3. Shape and fry the sticks: Transfer the batter into a piping bag or plastic squeeze bottle fitted with a narrow tip. Pipe strips of batter directly into the hot oil, about 3 to 4 inches long. Fry in small batches without crowding, flipping the sticks once after 1 to 2 minutes, until golden brown all over.
  4. Drain and dust: Using a slotted spoon, remove the Funnel Cake Sticks from the oil and place them on a plate lined with paper towels to drain excess oil. While still warm, dust generously with powdered sugar to give them that classic sweet finish.

Notes

  • Use a candy or deep-fry thermometer to keep the oil steady at 350°F for evenly cooked sticks.
  • Fry in small batches to prevent the oil temperature from dropping and avoid soggy sticks.
  • Pipe batter carefully, keeping lines close but spaced to prevent sticks from sticking together.
  • Use fresh clean oil for the best flavor and crispiness; reused oil affects taste and texture.
  • Apply powdered sugar while sticks are warm for better adherence and flavor.

Nutrition

Keywords: funnel cake sticks, carnival treats, festival snacks, fried desserts, sweet sticks, portable funnel cake

Find it online: https://elenaglam.com/funnel-cake-sticks/