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Fruit Salsa with Cinnamon Sugar Tortilla Chips

Fruit Salsa with Cinnamon Sugar Tortilla Chips
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This Fruit Salsa with Cinnamon Sugar Tortilla Chips is a refreshing and easy-to-make snack featuring a vibrant mix of fresh fruits combined with warm, crispy cinnamon sugar-coated tortilla chips. Perfect as a party appetizer, light dessert, or healthy snack, this recipe offers a delightful balance of sweet, tangy, and crunchy textures that is customizable, nutritious, and sure to please all ages.

Ingredients

Scale

Fruit Salsa

  • 1 cup fresh strawberries, rinsed and diced
  • 1 kiwi, peeled and diced
  • 1 cup blueberries
  • 1 cup mango, peeled and diced
  • 1 apple (preferably crisp variety), diced
  • 2 tablespoons fresh lime juice
  • 1–2 tablespoons honey or agave syrup (adjust to taste)

Cinnamon Sugar Tortilla Chips

  • 4 flour or corn tortillas
  • 2 tablespoons melted butter or coconut oil
  • 1/4 cup cinnamon sugar mix

Instructions

  1. Prepare the Fruit Salsa: Rinse and dice the strawberries, kiwi, mango, and apple into small, uniform pieces. Combine them with the blueberries in a medium mixing bowl. Squeeze fresh lime juice over the mixture, then drizzle with honey or agave syrup. Gently toss everything together so the fruits are coated evenly and the flavors meld beautifully.
  2. Make the Cinnamon Sugar Tortilla Chips: Preheat your oven to 350°F (175°C). Brush each tortilla lightly with melted butter or coconut oil. Sprinkle a generous layer of cinnamon sugar on both sides. Cut the tortillas into triangles and arrange them in a single layer on a baking sheet. Bake for 8-10 minutes, flipping halfway through, until golden and crispy.
  3. Serve and Enjoy: Transfer the freshly baked cinnamon sugar tortilla chips to a serving bowl or platter. Spoon the vibrant fruit salsa into a separate bowl or directly on top, and enjoy immediately for the best combination of textures and flavors.

Notes

  • Choose ripe but firm fruit to keep your salsa fresh and juicy without becoming mushy.
  • Use fresh lime juice to brighten the fruit flavors and prevent browning, especially for apples.
  • Don’t overcrowd the baking sheet to ensure tortilla chips bake evenly and crisp up perfectly.
  • Adjust sweetness gradually as different fruits vary in natural sweetness.
  • Serve immediately for crunchiest chips and freshest salsa experience.

Nutrition

Keywords: fruit salsa, cinnamon sugar tortilla chips, healthy snack, party appetizer, fresh fruit dessert, gluten free snack

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