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Fresh Pickled Cucumber Salad

Fresh Pickled Cucumber Salad
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Fresh Pickled Cucumber Salad is a vibrant and refreshing side dish that combines crisp, thinly sliced cucumbers with a tangy and slightly sweet pickling brine. Enhanced with aromatic dill, garlic, onions, and black peppercorns, this quick and easy recipe is perfect for warm days, complementing grilled meals or serving as a light snack to brighten your plate and mood.

Ingredients

Scale

Main Ingredients

  • 2 large fresh cucumbers, thinly sliced
  • 1/2 cup white vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 small onion, thinly sliced
  • 2 garlic cloves, peeled and sliced
  • 2 teaspoons dill weed (fresh preferred)
  • 1 teaspoon black peppercorns

Instructions

  1. Prepare the Cucumbers: Wash the cucumbers thoroughly and slice them thinly to ensure the best texture and flavor absorption.
  2. Make the Pickling Brine: In a bowl, combine white vinegar, sugar, and salt. Stir well until the sugar and salt dissolve completely, creating a smooth, tangy base.
  3. Add Flavorings: Mix in the sliced onions, garlic cloves, dill weed, and black peppercorns into the brine to infuse aromatic notes into the salad.
  4. Combine and Marinate: Place the sliced cucumbers into the pickling liquid, ensuring they are fully submerged. Cover the bowl and refrigerate for at least one hour to allow the flavors to meld.
  5. Serve and Enjoy: After marinating, gently toss the salad and serve chilled to enjoy the refreshing crunch and vibrant flavor.

Notes

  • Use English cucumbers for thinner skin and fewer seeds, enhancing texture without added bitterness.
  • Slice cucumbers and onions evenly for consistent pickling and presentation.
  • Refrigerate the salad for at least one hour to develop full flavor.
  • Avoid over-salting to prevent overpowering the delicate cucumber flavor.
  • Fresh dill provides the brightest and most vibrant taste; avoid dried if possible.
  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Do not freeze the salad, as cucumbers become watery after freezing.
  • Serve chilled or at room temperature; reheating is not recommended.

Nutrition

Keywords: pickled cucumber salad, fresh cucumber salad, quick pickled cucumbers, tangy cucumber salad, vegan gluten-free salad

Find it online: https://elenaglam.com/fresh-pickled-cucumber-salad/