Flavorful High Protein Buffalo Chicken Salad Recipe
A quick, zesty, and nutritious high protein buffalo chicken salad combining spicy buffalo chicken, crisp fresh vegetables, and creamy dressing for a flavorful and satisfying meal ideal for lunch or meal prep.
- Author: Elena
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Cooking
- Cuisine: American
- Diet: Gluten Free
Protein
- Cooked Chicken Breast – 2 cups, shredded or diced
- Buffalo Sauce – 1/3 cup
Vegetables
- Romaine Lettuce – 4 cups, chopped
- Cherry Tomatoes – 1 cup, halved
- Cucumber – 1 medium, diced
- Carrots – 1/2 cup, grated
- Sliced Scallions or Red Onion – 1/4 cup, thinly sliced
- Celery Sticks – 1/2 cup, chopped (plus extra for serving)
Dressing
- Blue Cheese or Ranch Dressing – 1/4 cup (adjust to taste)
Seasoning
- Salt – to taste
- Black Pepper – to taste
- Prepare the Chicken: Start by cooking the chicken breast seasoned simply with salt and pepper. Once cooked and cooled, shred or dice the chicken into bite-sized pieces.
- Toss in Buffalo Sauce: In a bowl, mix the cooked chicken with the buffalo sauce, coating each piece generously to infuse it with spicy flavor.
- Chop Fresh Vegetables: While the chicken marinates, chop the romaine lettuce, halve the cherry tomatoes, dice the cucumber, grate the carrots, and thinly slice the scallions or red onion.
- Assemble the Salad: Combine the fresh vegetables with the buffalo-coated chicken in a large bowl. Gently toss to evenly distribute flavors and ingredients.
- Add Dressing and Serve: Just before serving, drizzle the salad with blue cheese or ranch dressing to add creaminess that balances the spice of the buffalo sauce. Toss lightly and serve immediately.
Notes
- Use rotisserie chicken to save time, especially on busy days.
- Adjust the amount of buffalo sauce to control the spice level.
- Pat chicken and vegetables dry to avoid a watery salad.
- Chill the salad briefly to allow flavors to meld for better taste.
- Consider making your own ranch or blue cheese dressing for fresher flavor and fewer preservatives.
Nutrition
- Serving Size: 1 salad serving
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: buffalo chicken salad, high protein salad, spicy chicken salad, healthy lunch, meal prep salad, buffalo sauce salad