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Feta Chicken with Hot Honey Drizzle

Feta Chicken with Hot Honey Drizzle
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Feta Chicken with Hot Honey Drizzle is a deliciously balanced dish featuring tender, juicy chicken breasts baked under a creamy, tangy feta cheese crust and finished with a sweet and spicy hot honey drizzle. This easy-to-make recipe combines bold flavors and simple ingredients, perfect for a quick weeknight dinner or an impressive meal to serve guests. Its Mediterranean-inspired components offer a healthy yet indulgent protein-rich option that pairs well with various sides.

Ingredients

Scale

Chicken and Seasonings

  • 2 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • Red pepper flakes, 1/4 teaspoon (optional, adjust to heat preference)

Feta Mixture

  • 1 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice

Hot Honey Drizzle

  • 1/4 cup hot honey (honey infused with chili peppers)

Optional Garnishes

  • Chopped fresh parsley or oregano, for garnish

Instructions

  1. Prep the Chicken: Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels, then season both sides with salt, black pepper, and red pepper flakes if using for extra heat. Set aside while preparing other ingredients.
  2. Prepare the Feta Mixture: In a small bowl, combine the crumbled feta cheese, minced garlic, olive oil, and fresh lemon juice. Mix well to help the feta melt smoothly and to brighten the flavors.
  3. Assemble the Dish: Place the seasoned chicken breasts in a lightly greased baking dish. Generously spread the feta mixture over the top of each breast, smoothing it out to cover the surface evenly. This will form a creamy crust while baking.
  4. Bake: Bake the chicken uncovered in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the feta topping turns golden. The internal temperature of the chicken should reach 165°F (74°C) for safe consumption and juiciness.
  5. Drizzle with Hot Honey: Remove the chicken from the oven and let it rest for a few minutes. Then, generously drizzle the hot honey over the chicken breasts to add a sweet, spicy finish that complements the creamy feta.

Notes

  • Let chicken come to room temperature for 15 minutes before baking for more even cooking.
  • Use good-quality, tangy feta cheese for the best flavor.
  • Adjust the amount of red pepper flakes and hot honey to customize the spice level according to your preference.
  • Allow the chicken to rest a few minutes after baking to lock in the juices.
  • If you can’t find pre-made hot honey, warm honey gently and stir in chili flakes, letting it infuse for several hours or overnight before use.

Nutrition

Keywords: Feta chicken, hot honey, baked chicken, spicy honey drizzle, Mediterranean chicken, gluten free chicken recipe

Find it online: https://elenaglam.com/feta-chicken-with-hot-honey-drizzle/