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Espresso Brownies

Espresso Brownies
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Rich, fudgy espresso brownies combine the intense flavor of freshly brewed espresso with deep dark chocolate for a sophisticated and satisfying dessert. Perfectly balanced sweetness and coffee notes create a decadent treat ideal for coffee and chocolate lovers alike.

Ingredients

Scale

Dry Ingredients

  • ½ cup high-quality cocoa powder
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¼ teaspoon salt
  • 1 tablespoon espresso powder (or 2 tablespoons brewed espresso)

Wet Ingredients

  • ½ cup unsalted butter (1 stick), melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and grease or line a brownie pan with parchment paper. Measure out all ingredients to have them ready for mixing without interruption.
  2. Melt Butter and Combine with Coffee: Gently melt the butter over low heat, then whisk in the espresso powder until fully dissolved, forming the espresso-flavored butter base.
  3. Mix Dry Ingredients Separately: In a large bowl, sift together the cocoa powder, flour, sugar, and salt to ensure an even distribution and prevent lumps.
  4. Combine Wet and Dry Ingredients: Whisk the eggs and vanilla extract into the cooled espresso butter mixture. Gradually fold this wet mixture into the dry ingredients, stirring just until combined to maintain a fudgy texture.
  5. Bake and Cool: Pour the batter into the prepared pan and smooth the top evenly. Bake for 20 to 25 minutes, or until a toothpick inserted comes out with a few moist crumbs. Allow the brownies to cool completely before slicing to preserve their fudgy consistency.

Notes

  • Use fresh espresso powder or freshly brewed espresso to ensure vibrant coffee flavor without bitterness.
  • Stir the batter gently and only until combined to avoid cakey brownies.
  • Check brownies early during baking to prevent overbaking, which dries them out.
  • Use room temperature eggs and butter for better mixing and smoother batter.
  • Allow the brownies to cool fully before cutting to maintain structure and texture.

Nutrition

Keywords: espresso brownies, fudgy brownies, coffee chocolate dessert, quick brownies, homemade brownies

Find it online: https://elenaglam.com/espresso-brownies/