If you’re craving a rich, indulgent dessert but want to skip the eggs, then you’re in for a treat with these Eggless Tiramisu Trifle Cups. This recipe layers creamy mascarpone goodness with coffee-soaked biscuits and cocoa, all served in charming individual cups that are as delightful to look at as they are to eat. Perfect for dessert lovers who want to enjoy the classic flavors of tiramisu in an easy, egg-free, and fuss-free way!

Why You’ll Love This Recipe

Effortless Elegance: These trifle cups are simple to assemble yet look impressive for any occasion.
Egg-Free Comfort: Enjoy the classic tiramisu flavors without the use of eggs, ideal for those with allergies or preferences.
Perfect Portions: Individual servings make it easy to share or serve at gatherings.
Quick to Prepare: No baking required, so you get to the delicious part faster.
Versatile Flavor: The layers can be customized with different coffee strengths or liqueurs to suit your taste.

Ingredients You’ll Need

This recipe uses straightforward ingredients that deliver on texture, richness, and that signature tiramisu flavor, proving that you don’t need complicated stuff to make something so satisfying.

Ladyfinger Biscuits: These light, spongy biscuits soak up coffee beautifully without getting soggy.
Strong Coffee: Brewed or espresso works well to infuse bold flavor into the layers.
Mascarpone Cheese: The creamy base that gives tiramisu its dreamy texture.
Whipping Cream: Lightly whipped to fold into the mascarpone for fluffiness.
Sugar: Just enough to sweeten the cream mix without overpowering the coffee notes.
Cocoa Powder: Dust for that classic, slightly bitter finish.
Vanilla Extract: Enhances the cream’s flavor with subtle warmth.
Optional Coffee Liqueur: Adds an adult twist but can be skipped for a family-friendly version.

Variations for Eggless Tiramisu Trifle Cups

Feel free to customize these trifle cups to match your flavor preferences or dietary needs—this recipe is forgiving and adaptable, making it a fantastic base to experiment with.

Fruit Infusion: Add fresh berries between layers for a fruity burst that pairs wonderfully with the coffee.
Chocolate Lovers: Mix in some chocolate shavings or a drizzle of chocolate syrup between layers.
Vegan Swap: Replace mascarpone with vegan cream cheese and whipping cream with coconut cream for a plant-based treat.
Nutty Crunch: Sprinkle chopped toasted nuts, like almonds or hazelnuts, for added texture.
Decaf Coffee: Use decaffeinated coffee so everyone can indulge without the jitters.

Easy Eggless Tiramisu Trifle Cups Recipe

How to Make Eggless Tiramisu Trifle Cups

Step 1: Brew Your Coffee

Prepare a strong cup of coffee or espresso and allow it to cool completely. If using, mix in your chosen coffee liqueur at this stage.

Step 2: Whip the Cream and Mascarpone

In a mixing bowl, whisk the whipping cream until soft peaks form. Separately, blend the mascarpone cheese with sugar and vanilla extract until smooth, then gently fold in the whipped cream for a light, creamy texture.

Step 3: Soak the Ladyfingers

Dip each ladyfinger biscuit briefly into the cooled coffee mixture—just a quick dunk to avoid sogginess. Arrange them as the first layer in your serving cups.

Step 4: Layer the Cups

Spoon a generous layer of the mascarpone and cream mixture over the soaked ladyfingers. Repeat with another layer of coffee-soaked biscuits and cream, creating as many layers as your cup allows.

Step 5: Chill and Set

Cover the trifle cups with plastic wrap and refrigerate for at least 4 hours or overnight to let the flavors meld and the cream set beautifully.

Step 6: Add the Finishing Touch

Before serving, dust the top of each trifle cup generously with cocoa powder for the classic tiramisu look and flavor.

Pro Tips for Making Eggless Tiramisu Trifle Cups

Use Cold Ingredients: Keeping mascarpone and cream cold helps achieve a stable, fluffy texture.
Dunk Ladyfingers Quickly: Avoid soggy layers by dipping biscuits briefly in coffee.
Chill Thoroughly: The resting time in the fridge enhances the flavors and helps the trifle firm up.
Adjust Sweetness: Taste the cream before assembling and add sugar gradually to get it just right.
Dust Cocoa Last Minute: Apply cocoa powder right before serving to keep the look fresh and sharp.

How to Serve Eggless Tiramisu Trifle Cups

Garnishes

Top each trifle cup with a light dusting of cocoa powder or grated dark chocolate for an irresistible finishing touch. Fresh mint or a few coffee beans can add a pop of color and aroma.

Side Dishes

Serve these trifle cups alongside a rich coffee or espresso drink to amplify the dessert’s flavors, or balance them with fresh fruit salad for a lighter contrast.

Creative Ways to Present

Use clear glass cups or mini mason jars to show off the beautiful layers. You can also add edible flowers or decorative spoons to elevate the presentation for guests.

Make Ahead and Storage

Storing Leftovers

Keep leftover Eggless Tiramisu Trifle Cups covered tightly in the refrigerator, where they stay fresh for up to 3 days while maintaining their perfect texture.

Freezing

Freezing is not recommended as the creamy layers may separate and the texture changes, but if you must, freeze in airtight containers for up to a month and thaw overnight in the fridge before serving.

Reheating

These trifle cups are best enjoyed chilled and should not be heated; instead, serve directly from the refrigerator for that creamy, refreshing experience.

FAQs

Can I use regular tiramisu biscuits instead of ladyfingers?

Yes! Any sponge-like biscuit that soaks up coffee well can work, but ladyfingers are traditional and provide the best texture.

What can I substitute for mascarpone cheese?

You can blend cream cheese with a little heavy cream or use ricotta for a lighter alternative, though the flavor and texture will slightly differ.

Is it necessary to use coffee liqueur?

No, coffee liqueur is optional and can be omitted for a kid-friendly or alcohol-free dessert without sacrificing flavor.

Can I prepare Eggless Tiramisu Trifle Cups in advance?

Absolutely! In fact, chilling overnight enhances the flavors, making it a perfect make-ahead dessert for parties or dinners.

How do I prevent the ladyfingers from getting soggy?

Dip the biscuits quickly in coffee—just a second or two—to avoid over-soaking, which keeps the layers intact.

Final Thoughts

Eggless Tiramisu Trifle Cups are a scrumptious way to indulge in a classic dessert without the fuss of eggs or baking. Their creamy layers, coffee-soaked biscuits, and chocolatey finish make them a crowd-pleaser ideal for any celebration or simple treat. Give this recipe a try and enjoy the magic of tiramisu in a delightful, easy-to-make format!

Eggless Tiramisu Trifle Cups

Print Recipe

Eggless Tiramisu Trifle Cups offer a rich and indulgent dessert experience without the use of eggs. Featuring layers of coffee-soaked ladyfinger biscuits, creamy mascarpone and whipped cream mixture, and a dusting of cocoa powder, these individual servings are easy to assemble, elegant, and perfect for any occasion. This fuss-free, no-bake recipe preserves the classic tiramisu flavors and can be customized with optional ingredients like coffee liqueur or fresh berries.

Author: Elena
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (including chilling time)
Yield: 6 individual servings
Category: Dessert
Method: No-bake
Cuisine: Italian-inspired
Diet: Egg-Free

Ingredients

Base Ingredients

Ladyfinger Biscuits – quantity as needed for servings
Strong Coffee or Espresso – enough for soaking (approximately 1 to 1.5 cups)
Mascarpone Cheese – 250 grams (about 1 cup)
Whipping Cream – 1 cup (240 ml), chilled
Sugar – 1/3 cup (65 grams), adjust to taste
Cocoa Powder – for dusting, approximately 2 tablespoons
Vanilla Extract – 1 teaspoon
Optional: Coffee Liqueur – 2 to 3 tablespoons (optional for adult version)

Optional Variations

Fresh Berries (e.g., raspberries, blueberries) – 1/2 cup, for layering
Chocolate Shavings or Syrup – for chocolate variation
Vegan Alternative Ingredients: Vegan Cream Cheese – 250 grams, Coconut Cream – 1 cup
Toasted Nuts (almonds, hazelnuts) – 1/4 cup, chopped
Decaffeinated Coffee – as a coffee alternative

Instructions

Step 1: Brew Your Coffee – Prepare a strong cup of coffee or espresso. Allow it to cool completely before use. If desired, stir in the coffee liqueur to infuse layers with an adult flavor.
Step 2: Whip the Cream and Mascarpone – In a mixing bowl, whip the chilled whipping cream until soft peaks form. Separately, blend the mascarpone cheese with sugar and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture to create a light, fluffy cream layer.
Step 3: Soak the Ladyfingers – Quickly dip each ladyfinger biscuit into the cooled coffee mixture, just enough to soak without becoming soggy. Arrange them as the first layer in individual serving cups.
Step 4: Layer the Cups – Spoon a generous layer of the mascarpone and cream mixture over the coffee-soaked ladyfingers. Repeat these layers — coffee-soaked biscuits followed by cream — as many times as your cups allow.
Step 5: Chill and Set – Cover the assembled trifle cups with plastic wrap and refrigerate for at least 4 hours or preferably overnight. This resting time lets the flavors meld and the cream set beautifully.
Step 6: Add the Finishing Touch – Just before serving, generously dust the tops of each trifle cup with cocoa powder for the classic tiramisu appearance and flavor.

Notes

Use cold mascarpone and cream to ensure a stable, fluffy texture.
Dunk ladyfingers briefly in coffee to prevent sogginess and maintain texture.
Chill the trifle cups thoroughly to allow flavors to meld and layers to firm up.
Adjust the sweetness by tasting and adding sugar gradually during cream preparation.
Apply cocoa powder immediately before serving to keep the presentation fresh and appealing.
These trifle cups can be made ahead and stored in the refrigerator for up to 3 days.
Freezing is not recommended due to potential texture changes; if needed, freeze in airtight containers up to one month and thaw overnight in the fridge.
Serve chilled; do not reheat to preserve texture and creaminess.

Nutrition

Serving Size: 1 cup (approximately)
Calories: 320 kcal
Sugar: 18 g
Sodium: 45 mg
Fat: 24 g
Saturated Fat: 15 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 55 mg

Keywords: eggless tiramisu, tiramisu trifle, coffee dessert, egg-free dessert, no-bake tiramisu, mascarpone dessert, individual tiramisu cups