Easy Steak Tacos Recipe
This Easy Steak Tacos Recipe features juicy, perfectly seasoned flank or skirt steak strips combined with fresh tortillas and vibrant toppings. Ready in just 20 minutes, it’s a quick, flavorful, and customizable meal ideal for busy weeknights or casual gatherings, delivering bold taste and satisfying textures without any fuss.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Grilling / Searing
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Steak and Seasoning
- 1 lb flank or skirt steak
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp paprika
- Pinch of salt
Tortillas and Toppings
- 8 soft corn or flour tortillas
- 1/2 cup chopped onions
- 1/4 cup chopped cilantro
- 4 lime wedges
Optional Extras
- 1 sliced avocado
- 1–2 sliced jalapeños
- Sour cream or creamy avocado sauce
Instructions
- Prepare the Steak: Season the steak generously with the taco seasoning mix and a pinch of salt. Let it sit for a few minutes to allow flavors to infuse while preheating a grill or skillet over medium-high heat.
- Cook the Steak: Grill or sear the steak for 3 to 4 minutes on each side for medium-rare, adjusting time for thickness and preferred doneness. Rest the steak for 5 minutes after cooking to lock in the juices.
- Slice the Steak: Thinly slice the steak against the grain to ensure tender pieces that are easy to bite through in the tacos.
- Warm the Tortillas: Heat tortillas in a dry skillet or wrapped in foil in the oven for a couple of minutes, making them soft and pliable.
- Assemble the Tacos: Layer sliced steak on tortillas, then top with chopped onions, cilantro, and a squeeze of fresh lime juice. Add optional extras like avocado or jalapeños as desired.
Notes
- Always rest cooked steak to maintain juicy, tender bites.
- Don’t skimp on seasoning for bold, smoky flavor.
- Slice steak against the grain to avoid chewiness.
- Choose fresh or high-quality tortillas to enhance overall taco experience.
- Prepare toppings just before serving to keep them fresh and crunchy.
Nutrition
- Serving Size: 2 tacos
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 75 mg
Keywords: steak tacos, quick tacos, easy Mexican recipe, weeknight dinner, gluten free tacos, flank steak, skirt steak
Find it online: https://elenaglam.com/easy-steak-tacos-recipe/