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Easter Fruit Fluff Salad

Easter Fruit Fluff Salad
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Easter Fruit Fluff Salad is a refreshing, colorful, and delightfully sweet dish perfect for holiday tables and festive occasions. Combining fresh fruits, creamy textures, and a hint of sweetness, this easy-to-make salad is customizable, kid-friendly, and ideal for celebrations beyond Easter. Its light, fluffy creaminess balances fruity and crunchy elements to create a beloved classic treat.

Ingredients

Fresh Fruit

  • Mixed berries (strawberries, blueberries, raspberries, blackberries) – 1 to 2 cups, washed and chopped as needed
  • Pineapple – 1 cup, chopped
  • Oranges – 2 medium, peeled and chopped (seeds and membranes removed)
  • Apples – 1 medium, chopped
  • Grapes – 1 cup, halved

Fluff Base

  • Mini marshmallows – 1 cup
  • Whipped topping (such as Cool Whip) – 1 cup
  • Sour cream or yogurt (Greek yogurt optional) – ½ cup

Add-ins

  • Chopped nuts (pecans or walnuts) – ½ cup, toasted if desired
  • Optional extras: coconut flakes, shredded cheese, or fruit juice – as desired

Instructions

  1. Prepare the fruit: Wash and chop all fresh fruits into bite-sized pieces. If using citrus like oranges, remove seeds and membranes to keep textures pleasant and avoid bitterness.
  2. Mix the creamy base: In a large bowl, combine the whipped topping with sour cream or yogurt until smooth and creamy. This mixture forms the fluff base that adds signature creaminess.
  3. Combine fruits and marshmallows: Gently fold the prepared fruits and mini marshmallows into the creamy base to ensure all pieces are evenly coated without crushing or breaking down the fruit.
  4. Add nuts and extras: Stir in your choice of chopped nuts, coconut flakes, shredded cheese, or any special extras evenly to distribute flavor and texture throughout the salad.
  5. Chill before serving: Refrigerate the salad for at least 1 hour to allow flavors to meld and the salad to firm up slightly, enhancing the texture and taste.

Notes

  • Use very fresh fruit to ensure brightness in taste and appearance.
  • Chill ingredients like whipped topping and sour cream beforehand for easier mixing and improved fluffiness.
  • Fold ingredients gently to maintain the fluff, avoiding overmixing that can crush fruit.
  • Toast nuts lightly before adding to enhance their nutty flavor.
  • Make the salad a day ahead if desired; flavors will blend and intensify further.

Nutrition

Keywords: Easter, Fruit Fluff Salad, Holiday Salad, Creamy Fruit Salad, Easy Fruit Salad, Festive Salad, Kid-friendly dessert, Gluten-free dessert

Find it online: https://elenaglam.com/easter-fruit-fluff-salad/