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Dirty Chicken and Bacon Loaded Fries

Dirty Chicken and Bacon Loaded Fries
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Dirty Chicken and Bacon Loaded Fries combine crispy golden fries with juicy seasoned chicken, smoky bacon, melted cheddar cheese, fresh green onions, and a dollop of sour cream for the ultimate comfort food experience. Perfect for game nights, parties, or any casual gathering, this dish is quick to prepare, customizable, and irresistibly flavorful.

Ingredients

Base

  • Frozen fries – 1 bag (about 20 oz)

Chicken

  • Chicken breasts or thighs – 1 lb, cut into bite-sized pieces
  • Olive oil – 1 tablespoon
  • Paprika – 1 teaspoon
  • Garlic powder – 1 teaspoon
  • Salt – ¾ teaspoon
  • Black pepper – ½ teaspoon

Bacon and Cheese

  • Bacon strips – 6 to 8, cooked crispy and chopped
  • Cheddar cheese – 1 to 1½ cups shredded

Garnishes

  • Green onions – 2, thinly sliced
  • Sour cream – ½ cup for dolloping

Instructions

  1. Prepare the Fries: Cook the frozen fries according to package instructions until golden and crispy, preferably oven-baked for maximum crunch; air frying is an alternative.
  2. Cook the Chicken: Toss chicken pieces with olive oil, paprika, garlic powder, salt, and pepper. Heat a skillet over medium-high heat and cook chicken for 6-8 minutes, until browned and cooked through.
  3. Crisp the Bacon: In a separate pan or the same skillet after chicken, cook bacon strips until crispy. Drain on paper towels and chop roughly.
  4. Assemble the Loaded Fries: Spread the crispy fries on a large baking sheet or oven-safe platter. Layer cooked chicken evenly over the fries, then sprinkle chopped bacon and a generous amount of shredded cheddar cheese on top.
  5. Melt the Cheese: Place the loaded fries under the broiler for 2-3 minutes or until the cheese melts and bubbles, watching carefully to prevent burning.
  6. Garnish and Serve: Finish with sliced green onions and dollops of sour cream. Serve immediately for the best texture and flavor.

Notes

  • Use homemade fries made from fresh-cut potatoes for extra crunch and flavor.
  • Pat chicken dry before seasoning to enhance browning and juiciness.
  • Don’t skip the broiler step to perfectly melt cheese and crisp toppings without sogginess.
  • Season fries lightly with salt and spices before assembly to boost overall flavor.
  • Serve the loaded fries hot, right out of the oven, for maximum crispness and enjoyment.

Nutrition

Keywords: loaded fries, chicken and bacon fries, comfort food, cheddar cheese fries, game night snack, easy appetizer

Find it online: https://elenaglam.com/dirty-chicken-and-bacon-loaded-fries/