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Delicious Fig and Goat Cheese Pinwheels

Delicious Fig and Goat Cheese Pinwheels
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Delicious Fig and Goat Cheese Pinwheels are elegant yet easy-to-make savory snacks combining the natural sweetness of figs with tangy, creamy goat cheese wrapped in flaky puff pastry. Perfect for parties, picnics, or a casual snack, these bite-sized treats are quick to prepare, customizable, and guaranteed to impress with their balanced flavors and beautiful presentation.

Ingredients

Scale

Base

  • 2 sheets puff pastry (thawed)

Filling

  • 4 oz goat cheese, softened
  • 6 fresh figs (thinly sliced) or 1/2 cup dried figs (finely chopped)
  • 2 tablespoons honey or fig jam

Flavorings (optional)

  • 1 teaspoon fresh thyme or rosemary leaves
  • 1 egg (beaten, for egg wash)

Instructions

  1. Prepare the Puff Pastry: Thaw the puff pastry sheets according to package instructions until pliable but still cold. On a lightly floured surface, gently roll out each sheet to smooth any creases and achieve an even thickness for uniform baking.
  2. Spread the Goat Cheese: Using a spatula or the back of a spoon, evenly spread a generous layer of softened goat cheese over the entire pastry surface, leaving a small border around the edges to prevent overflow during baking.
  3. Add Figs and Flavorings: Arrange thinly sliced fresh figs or finely chopped dried figs evenly over the goat cheese layer. Drizzle with honey or fig jam. Sprinkle fresh herbs such as thyme or rosemary if using, for an aromatic, savory balance.
  4. Roll and Slice: Carefully roll the pastry sheet lengthwise into a tight log, ensuring the filling stays inside. Using a sharp knife, slice the log into 1-inch thick pinwheels, creating beautifully spiraled bite-sized pieces.
  5. Brush and Bake: Place the pinwheels seam side down on a parchment-lined baking sheet. Brush each with beaten egg to achieve a golden, shiny crust. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until puffed and golden brown.

Notes

  • Keep the puff pastry cold until baking to ensure crisp, flaky layers.
  • Spread goat cheese evenly for well-distributed filling in each pinwheel.
  • Thin fig slices help balance flavors and prevent overwhelming the pastry.
  • Use parchment paper on the baking sheet to prevent sticking and ease cleanup.
  • Monitor baking times closely; start checking at 15 minutes to avoid burning.

Nutrition

Keywords: fig pinwheels, goat cheese appetizers, puff pastry snacks, party appetizers, easy savory bites

Find it online: https://elenaglam.com/delicious-fig-and-goat-cheese-pinwheels/