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Dark Chocolate Sea Salt Almonds

Dark Chocolate Sea Salt Almonds
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Dark Chocolate Sea Salt Almonds offer a perfect balance of rich, velvety dark chocolate, crunchy roasted almonds, and a hint of savory sea salt. This easy-to-make snack is both indulgent and nourishing, packed with antioxidants and protein, making it an ideal choice for a quick pick-me-up or a wholesome treat enjoyed anytime.

Ingredients

Scale

Base Ingredients

  • 1 cup raw almonds
  • 6 ounces dark chocolate (70% cocoa or higher)
  • Sea salt flakes, to taste

Optional Ingredients

  • 1 teaspoon coconut oil (for smoother chocolate coating)
  • 1 tablespoon maple syrup or honey (for added sweetness)

Instructions

  1. Roast the Almonds: Preheat your oven to 350°F (175°C). Spread raw almonds evenly on a baking sheet and roast them for about 10 minutes, tossing halfway through to ensure even toasting. This enhances the natural nuttiness and crunch.
  2. Melt the Chocolate: Use a double boiler or microwave-safe bowl to gently melt the dark chocolate. Add a teaspoon of coconut oil if desired for a silkier finish. Stir frequently to avoid burning and achieve a glossy texture.
  3. Coat the Almonds: Allow the almonds to cool slightly, then toss them in the melted chocolate until each almond is thoroughly coated. Use a fork or slotted spoon to lift them out so excess chocolate drips back into the bowl.
  4. Add Sea Salt: Spread the coated almonds on a parchment-lined tray. While the chocolate is still warm and soft, sprinkle sea salt flakes evenly over the top for a perfect salty contrast.
  5. Chill and Set: Place the tray in the refrigerator for 15–20 minutes or until the chocolate hardens. Once set, the almonds are ready to enjoy or store for later.

Notes

  • Choose quality dark chocolate with a higher cocoa percentage for richer flavor and antioxidant benefits.
  • Do not over-roast almonds to avoid bitterness; aim for a golden brown color.
  • Use flaky sea salt for better texture and a more distinct salty flavor.
  • Work quickly while coating the almonds as chocolate cools and hardens fast.
  • Store almonds in an airtight container at room temperature to maintain crunch and flavor for up to two weeks.

Nutrition

Keywords: dark chocolate almonds, sea salt almonds, roasted almonds snack, chocolate nut snack, healthy chocolate almonds, gluten-free snack

Find it online: https://elenaglam.com/dark-chocolate-sea-salt-almonds/