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Curried Sausages

Curried Sausages
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Curried Sausages is a quick and flavorful dish combining juicy sausages with a rich, spiced curry sauce. Ready in under 30 minutes, this comforting meal features a perfect balance of warmth and savory notes, making it ideal for a hearty weeknight dinner or a make-ahead meal that tastes even better the next day.

Ingredients

Scale

Sausages and Protein

  • 400g sausages (pork, beef, chicken, or plant-based)

Aromatics

  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced

Spices and Sauce

  • 2 tablespoons curry powder
  • 2 tablespoons tomato paste or 150ml tomato sauce

Liquids and Cooking Aids

  • 250ml chicken or vegetable stock
  • 2 tablespoons cooking oil
  • Salt and pepper, to taste

Instructions

  1. Prepare the Sausages: Slice the sausages into bite-sized pieces or leave whole based on preference. Brown them in a large pan over medium heat with a little oil until golden and cooked through to lock in juices and build flavor.
  2. Sauté Aromatics: Using the same pan, add chopped onions, minced garlic, and ginger. Cook for about 5 minutes until softened and fragrant, forming the base for the curry sauce.
  3. Add the Curry Powder: Sprinkle in curry powder and stir well to coat the aromatics evenly. Toast for 1-2 minutes to release the spices’ essential oils and deepen flavor.
  4. Build the Sauce: Stir in tomato paste or sauce, then pour in chicken or vegetable stock. Mix thoroughly, scraping the pan bottom to lift any flavorful bits. Simmer gently for 10-15 minutes until the sauce thickens and flavors meld.
  5. Combine and Warm Through: Return the browned sausages to the pan. Stir to coat evenly and cook together for another 5 minutes so sausages absorb the curry sauce.

Notes

  • Choose quality sausages for richer flavor.
  • Don’t rush sautéing—the onions and spices need time to develop deep flavors.
  • Adjust sauce consistency by adding stock or simmering longer.
  • Taste and balance flavors with salt, pepper, sugar, or lemon juice as needed.
  • Use fresh curry powder or spices to enhance taste.
  • Optional: Add coconut milk or cream during sauce stage for a creamy texture.

Nutrition

Keywords: curried sausages, quick dinner, curry sauce, sausage recipe, comfort food, easy curry, spicy sausages

Find it online: https://elenaglam.com/curried-sausages/