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Crockpot Hamburger Potato Casserole

Crockpot Hamburger Potato Casserole
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Crockpot Hamburger Potato Casserole is a comforting, hearty meal featuring layers of lean ground beef, thinly sliced potatoes, creamy mushroom soup, and melted cheese. This easy, hands-off recipe cooks low and slow in a crockpot, making it perfect for busy weeknights or relaxed weekends. It combines budget-friendly staples into a filling dish that the whole family will enjoy, with plenty of room for customization to suit your tastes.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 4–5 medium potatoes, thinly sliced
  • 1 medium onion, finely chopped
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 to 1 1/2 cups shredded cheddar cheese (or preferred melting cheese)
  • 1/4 cup milk or broth

Seasonings

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions

  1. Brown the Ground Beef and Onion: Heat a skillet over medium heat and cook the ground beef until browned and crumbled. Drain excess fat, then add the finely chopped onion and sauté until translucent to build a flavorful base.
  2. Prepare the Potatoes: Wash and thinly slice the potatoes to ensure even cooking and absorption of flavors during crockpot cooking.
  3. Layer the Ingredients in the Crockpot: Spread a layer of the browned beef and onion mixture at the bottom of the crockpot. Add a layer of sliced potatoes, drizzle with cream of mushroom soup, and sprinkle with seasonings. Repeat layering until all ingredients are used, finishing with a generous layer of shredded cheese on top.
  4. Add Liquid and Cook: Pour the milk or broth over the top to keep the casserole moist. Cover and cook on low for 5 to 6 hours or until potatoes are tender and casserole is bubbling.
  5. Serve and Enjoy: Once cooked and golden on top, scoop portions onto plates. Allow to cool slightly to let flavors meld before serving.

Notes

  • Use thin potato slices to ensure even cooking and prevent underdone spots.
  • Drain the ground beef well to reduce greasiness and avoid soggy casserole.
  • Layer ingredients alternating between beef, potatoes, soup, and seasonings for optimal flavor distribution.
  • Add cheese as the final top layer to create a melty, golden crust.
  • Check doneness of potatoes a little early as slow cooker temperatures can vary.

Nutrition

Keywords: crockpot casserole, hamburger casserole, potato casserole, slow cooker dinner, comfort food, family meal, budget-friendly

Find it online: https://elenaglam.com/crockpot-hamburger-potato-casserole/