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Crockpot Bacon Cheese Potatoes

Crockpot Bacon Cheese Potatoes

Crockpot Bacon Cheese Potatoes combine tender diced Yukon Gold or red potatoes with crispy smoky bacon, sharp melted cheddar cheese, and creamy sour cream, all slow-cooked to perfection for a rich, comforting side dish. Ideal for casual dinners or family gatherings, this easy-to-make recipe delivers cheesy, savory goodness with minimal effort and maximum flavor.

Ingredients

Scale

Potatoes

  • 3 pounds Yukon Gold or red potatoes, peeled and diced

Bacon and Cheese

  • 8 slices bacon, cooked crisp and crumbled
  • 2 cups sharp cheddar cheese, freshly shredded

Other Ingredients

  • 1 cup sour cream
  • 4 tablespoons butter
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Garnish

  • 2 green onions, freshly chopped

Instructions

  1. Prepare the Potatoes: Wash, peel, and dice the potatoes into bite-sized, uniform pieces to ensure even cooking in the slow cooker.
  2. Cook the Bacon: Fry bacon slices in a skillet until crispy. Drain on paper towels, then crumble into bite-sized pieces. Reserve some bacon grease if desired for extra flavor.
  3. Combine Ingredients in the Crockpot: In the crockpot, layer diced potatoes, crumbled bacon, shredded cheddar cheese, sour cream, butter, onion powder, garlic powder, salt, and pepper. Gently stir to mix ingredients evenly without over-stirring, preserving some texture.
  4. Cook Low and Slow: Cover the crockpot and cook on low heat for 4 to 6 hours, allowing potatoes to soften and absorb creamy cheesy flavors.
  5. Garnish and Serve: Before serving, sprinkle freshly chopped green onions over the top for a burst of color and fresh mild sharpness.

Notes

  • Use Yukon Gold or red potatoes to maintain texture during slow cooking and prevent mushiness.
  • Always shred cheese fresh rather than using pre-shredded for the best melt and texture.
  • Keep the crockpot lid closed during cooking to maintain heat and speed up softening.
  • Cook bacon separately to avoid sogginess and add crispy texture.
  • Adjust salt and pepper seasoning after cooking for the perfect flavor balance.

Nutrition

Keywords: Crockpot potatoes, bacon cheese potatoes, slow cooker side dish, cheesy potato casserole, comfort food, family meal